Izuei Main Restaurant Review

🌟 An old eel rice store with a history of more than 270 years. The environment is really my favorite. It is very Japanese. The service is all aunts wearing kimonos. They speak softly and are very kind and gentle.❤️ The dishes will tell you how to eat, what to put first and what to eat.🌟 Yuzi roast, I like Japanese Yuzi burning too much. Sweet and tender, very thick roasted salmon rice, the price is different because the size is different, I ordered a medium portion (haha, my appetite is bigger) salmon basically has no thorns, that is, there is one or two sticks, delicious and tender, and the taste is very delicate, with rice with sauce, Full of particles ～ so satisfying [rabbit] [rabbit] 🌟 super cute store ～

The environment is really suitable for me, very Japanese, the service is all aunts wearing kimonos, a great izakaya, the dishes are very exquisite, the Japanese are still very elegant! The same side dish, the nine spaces are great! The ingredients are very fresh and the taste is superb! recommend

I saw the recommendation and found it. The store with a history of more than 200 years, a seven-story building, exquisite Japanese decoration, and the front desk is an old grandfather. At noon, business was booming. Four or five old Japanese ladies who entered the door together were told that they needed to wait, and we were lucky to be taken to the fifth floor to eat directly. Tatami is seated, the whole environment is particularly quiet, ordering the eel rice and tempura set meal, the eel soft oyster is very delicious, tempura is still covered when it comes up, there is hot air, the mouth is not very crispy, the rice is very good. A package is just for one person (girls), and it is very comfortable to eat without pressure. The service to us is an amiable old lady in a kimono, the language is not spoken but it does not affect it. The last bill was also the male waiter downstairs who led us to the last minute.

位置不错，在上野不忍池边的大路上，还算好找。也是东京的烤鳗鱼老店了，两百多年历史。进门等位的地方摆了整整一玻璃橱的羽子板，做工精细，每个人物都不一样，可惜去的那天下雨没怎么等，没机会细看，只好勿勿拍了张照。店里有各种套餐，没有鳗鱼的相对便宜，两三千日币，有鳗鱼的四千到一万多不等。不过，带鳗鱼的套餐一般只配最常规的酱烤版，身为吃货，来这种老店自然不能错过白烤版，所以两个人点了一份大号酱烤鳗鱼天妇罗套餐，一份幕内便当，外加大号白烤鳗。烤鳗鱼一直都是大爱，平时吃得也不少，感觉酱烤鳗并不能算特别惊艳，也就是这个价位的平均水准。反倒是白烤鳗更嫩更香，值得一试。鳗鱼吃出精的人都知道，白烤鳗非常考验师傅把握火候的功力，而且因为不沾酱，对鱼的鲜度要求更高，不是现杀的店基本做不了。幕内便当感觉有点普通，无功无过，如果觉得只吃鳗鱼饭太单调，可以配一个清清口。天妇罗的炸虾很赞，虾肉半生，包着香脆的薄衣，咬下去又Q又嫩。雨天出行不易，也算犒劳自己啦

在上野公园不忍池附近，店内店外和式风格浓郁，店员都穿和服，轻手轻脚的，是家比较高级的餐馆四周食客说话声音都很轻，以当地人居多，店内大都是新式踏踏米的座位，很安静，靠窗的位子可以看到不忍池的风景，点了特色鳗鱼饭根据鳗鱼的份量分松竹梅三个规格，每个级别差30g，为了多吃点鳗鱼我们点了适中的竹150g的鳗鱼3795日元一套，一人一份，因为是现点现做的25分钟后鳗鱼饭上桌了，打开盒盖，香气扑鼻，迫不及待吃上一块鳗鱼，肥嫩人味，美味极了，感觉饭量有点多，为了不浪费，把饭拌着鱼全部吃下肚，够撑的，饭后去不忍池边走走，此时荷叶满池，走在池中栈道上有一种被荷叶包围的感觉，可惜荷花含苞待放如果盛放此景还要美

要说这家伊豆荣可是在上野公园附近非常有名的鳗鱼老店，这次樱花季节就住在上野附近。所以趁着晚上逛完直接过来吃了。本店附近还有两家别馆，不过为了能更正宗一点，特地来本馆排了个队才吃到的。 在这店里鳗鱼饭是必点的项目，不过在菜单后面还发现有套餐的可以选。一份套餐加一个鳗鱼饭的话东西会丰富一点，性价比也比较高。 鳗鱼口味确实很不错，确实能感受到一些小刺但是绝对不影响吃口，米饭浸入鳗鱼的酱汁吃起来非常鲜美。套餐内的其他食物也非常惊艳。刺身直接先用的是中托罗，小菜品种也很丰富。最后的甜品居然有蜜瓜，要知道这个东西在日本可不比国内的。 另外要是喝啤酒的话店家还会有一小碟的下酒菜，味道咸甜也很独特，最后一顿吃下来感觉非常满足。人均也完全在可接受的范围内 与其被国内的鳗鱼饭忽悠，这家百年老店还得非常值得一来的。

This is a century-old store that sells castration and cooking. The kimono-wearing Obasan service is warm and thoughtful. After ordering a small portion of the carp, Izurong slowly tastes tea. Izurong is comparable to the price of fame, so there are few young people in the store to eat. Roasted salmon has always been my favorite, with the lacquer food box into the white rice, on the top of the carbon fire roasted salmon, the sauce has penetrated into it, the rice is oily and the intersecting. I like to eat twice, the first time I sent it to the entrance, feel the carbon torch fish skin roasted crisp texture; The second time I sprinkled the mountain pepper, the powder slowly blended into the sauce, and the taste sublimated to another level. A fat salmon is in the mouth, which is not simply tasting the food, but feeling the history. Who said that Japanese food is not enough? A small set meal is enough for girls.