Iroha Review

Yilubo roast meat, this Japanese-style barbecue restaurant has a problem and a single point, how can the problem give you such a good quality meat unlimited to eat! We are going to the missile and the cow, of course, a single point! It was almost ten o'clock in the evening when I arrived at the store. I ordered three beef, missile and cattle, upper-class cattle rows and thick cut beef tongues. It was really super delicious.

This is a Japanese-style mix Korean-style shop, you can eat Japanese roast meat, but also can eat Korean-style staple food, how good! But of course, it is the main flying yak. He has broken the yak. He eats him again. I have a few favorites. He knows that the yak will not be greasy if he eats it. There are fine grains of apples that are broken, which makes the sense of hierarchy greatly increased and the sense of greasy decreased. And sweetly, I feel that the position of thick cut on the Australian beef tongue and choose the beef tongue core. The clerk teaches that the 4 sides must be burned to turn golden yellow. At the beginning, I am worried that the stove will be opened early, but it will be burned quickly and dark. It will over cook. I know that the food is crispy and tender. I eat well. Five parts of the flying yak are naked and tender. Snow drops beef shoulder meat, bare body back waist meat, naked dolphin bone meat, frost drops west cold each part has 3 pieces, the drop is flat, there are surprises in the food ～ The clerk helps to burn it without error. I have a worry about the dark color of the point. The point is that the oil is so fragrant, the meat is so slippery. Eat well 😋 Zhongyou has homemade roasted gravy, lemon juice, sea salt and rock salt simple, I like to eat or add a little salt, after eating the squash itself is both the taste of the squash, and the squash is not the same, the oil is evenly distributed, and the food has an entrance to the instant melt and feel the Korean cold noodles. Eat a few appetizers, neutral yak is both greasy and feel rice garden udon. I love cold udon. I don’t want to be full. This time, some people with udon food will eat a little. If you know yourself, you will know that the cow and udon are fried. The fried dumplings are combed and surprised. The staff of the department will squeeze fresh dumplings in front of you. It's manual, the original flavor, usually most of them use the machine and then hit it and then pick it out. After the juice of Xiyu, remember to add d pulp residue to drop it. It is more fragrant to the plum wine. It is a big cup. It is usually a fine cup to drink. It is a good cup to know that I need alcohol. Ice cream 🍦 In the end, there must be desserts to complete the rack first. There are two flavors, but the oyster is so special. There is a sorghum flavor. I can't resist the ～ Food and drops are all fragrant, but the oyster is clear and the ground is not the usual sorghum snacks. I have a few favorite meat dishes. Guang (Causeway Bay) 2/F, Jardine Center, 50 Jardine Street, Causeway Bay #friendship #love # Roasted Meat #Flying Yak #japan #influencer #hkfoodie # Niu Tongue #Resident Writer #Hong Kong Food

The lunch package is very cost-effective. I feel that the white collar workers who work nearby are blessed. Because it is very cheap. Three or four people can order three or four people's package. Double tour for two people. Single person has single meal. Meat at different prices can be selected

This roast meat makes me feel a bit Japanese and Korean, especially the pickles from the appetizer! Of course, there are barbecues such as cattle, which are good here. Fat cattle, beef tongue, and Niu Xi cold are recommended.

The waiter recommended the beef tongue beef belly and tuna fish package for us, the taste is more positive.