Ichiran Hakata Review

The single-family and stylish Yilan Ramen Head Office, come to Fukuoka for a pilgrimage. The first floor is a house table, and the second floor is a personal seat. It is a 24-hour ramen shop. The rich pork noodle soup head with the top is delicious. There are also Fukuoka limited ramen souvenirs on the spot. !

I wanted to eat ramen when I was thinking about it. When I arrived at this store, I found that I had to use cash to change some money. They were special ramen machines to order. The operation was very convenient. The picture was very convenient. I didn’t have to worry about not being Japanese. I ordered the order and was taken into a small room. Arranged to sit down in a small grid room. Friends together can sit next door and the baffle can be adjusted, very user-friendly. I ordered the signature ramen noodles. You can adjust the concentration of the soup, the thickness of the noodles, the soft ripeness of the noodles, etc. It feels like a ramen noodles tailored for yourself. On the surface, I drink the soup fresh and strong dolphin bone soup. It seems to have been boiled for a long time. The noodles are not soft or hard, very chewy, and very smooth. With the soup, I finished eating in one breath, and finally another almond tofu ice cold, refreshing, delicious!

Just arrived at Fukuoka Hakata to check in and went to find a Lan Ramen. The closest to me is this store in Hakata Underground Commercial Street. It may not be a meal. There are not many people. The taste can be praised, especially the matcha almond tofu is super delicious.

This location is the main store of Yilan. On the second floor, first order your favorite taste on the vending machine. Payment for tickets will be displayed on the electronic display at the door. Today, because it rains, I am very lucky that I don't need to wait. It is a special way to eat, 60cm+ semi-open compartment, separated by bamboo curtains from the kitchen, need to add materials, can ring the bell. You can also ask the waiter to choose the table in Chinese (flavor points: light, ordinary, heavy, noodles: hard, ordinary, soft, but also can be added: barbecued) a total of 8 positions, the store will use the space in full, napkins behind you, you can lift your hands. Noodles? Maybe the expectations are too high, so I didn't feel particularly amazing, but its soup is moderately thick and the entrance is very comfortable. Maybe my taste is weak. I feel that the Japanese ramen is too salty, but Ichilan is not. Maybe this is his precise unique place! recommend!

It takes five minutes to walk from the subway Nakazhou Kawabata Station. The main store is a small building with more than ten floors. The downstairs is the ordinary seat and the upstairs is the traditional seat. The waiter will ask you where to sit, the traditional seat I choose. Up to the second floor, first order on the ordering machine, wait for the green light to flash and there will be a vacancy, according to your taste, order the soup is thick, how much onion, the degree of softness and hardness, press the caller, and come after the meeting. This stew is indeed worth recommending.

If you come out of Hakata Station's underground passage S18, you will find a hidden net red ramen restaurant [Yilan] on the B2 floor. Because I hate to queue, Sophie is still eating Yilan for the first time. Its reputation is quite ginseng. Someone took it up with a god-like ramen. Some people also felt that the taste of instant noodles was not far away, so our family decided to test the truth with practice. This is the least variety of ramen machine I have seen many times in Japan. There is really only one ramen, plus eggs or no, plus noodles or no ~ no more. We plugged money into the machine first, and even the selection difficulties could not be generated, and we quickly selected it, printed the ramen ticket, and went in and sat down. Sure enough, the biggest feature here is the independent one-person seat, which is very suitable for a lonely Japanese heart to enjoy food, but it is very awkward for Chinese people who have always eaten Dawei cuisine. Sit down because you have to fill in the form for a meticulous choice of ramen noodles, the noodles are soft or not, whether you want onion, or hot sauce, etc. ~~ Sophie's parents kept asking questions, and finally waited for about ten minutes. The waiter put the curtain down. The only pig bone soup ramen that has no choice is delicious, really good, but it is a bowl of delicious and ordinary ramen~ The soup is really thick, absolutely the kind of fat pig bone soup that is difficult to digest after drinking. Or their semi-cooked eggs are the best to eat. How to get them at home is always a little worse than them. You must eat the noodles before serving [Matcha almond tofu]. It is very fragrant green tea tastes, because a pack of green tea sauce is given, but slowly the almond taste is also poured on the tongue, not too sweet. This praise. If I comment on Yilan, in fact, a bowl of 1020 yen only has a piece of fork-burned egg, a few mouthfuls of noodles and a bowl of thick pork bone soup, which is actually quite expensive. I believe that expensive is also expensive in that bowl of pork bone soup cooked with time. If it takes an hour to queue up to eat a bowl, there is no grass anywhere~ Why should I keep a bowl of ramen alone?

Many tourists come to Fukuoka to eat, the price is a bit expensive, the price of Japan is there. Their dolphin bone ramen tastes very authentic, and the heavy taste of Dandan noodles is not authentic spicy. It tastes more numb and the soup is very good.