Ginza Toyoda Review

The first time I ate kaiseki cuisine, I was a little excited. The dishes were exquisite. The dishes were very beautiful. The food was very fresh and full. If I like that dish, the first dish is really delicious. Finally, please wait for the tea to be delivered and then eat dessert. I have to make an appointment in advance. The price of this store is not very expensive. The price is not bad.

This 2-star Michelin restaurant offers kaiseki cuisine, just steps from my hotel. The cuisine is delicious and outstanding and beautifully presented. Chef Okamoto san is friendly and I am grateful for his introduction of his dishes in limited English.

Ginza とよだ I really enjoy it~ It’s just that the price is really super expensive. The three people in the Michelin two-star restaurant actually spent more than 70,000 yen. The taste, service and environment are impeccable! The fish seeds are super fresh and super satisfying in the mouth!

Michelin 2 stars Kaiseki cuisine Ginza とよだ Ginza-Toyoda Restaurant decoration simple and elegant Japanese lobster sashimi taste is very unique, the roast is also great, when you eat the staple food, you can't eat the bamboo shoots and small bamboo tubes of the last dessert. Per capita consumption: noon: 360 RMB ／ night: 900 RMB.

A very expensive restaurant, but also very exquisite, it is a more fashionable kaiseki cuisine, the per capita is about 1500, my favorite food is some of his tofu cuisine, I feel very delicate, not bad.