Gaya Street Sunday Market Review

Malaysian cuisine Malaysian cuisine (Malaysian cuisine) is generally used to cook curry, Visit, Asan, and Winter Inflammation four spices, with hot and sour tastes, bright colors and long-lasting dishes.

Personally like to eat durian, punched in the Thai gold pillow, came to Malaysia to taste the cat mountain king, the price is really quite affordable, and the variety is super, the first time I saw red durian, and unexpectedly harvested a fruit called saba mushroom (not jackfruit), a little wine taste, lychee taste, More Q pop up

It’s the first time to go to Sabah, and the blue sea and blue sky needless to say. When we were free to go to the vegetable market and buy two pounds of cuttlefish with the vendor and bargain, it was really enjoying this slow trip.

This sunday market alot special item. This sunday market have also sell animal for customer for example rabbit and bird. This sunday market have alot local food and local product. This sunday market very crowded and can visit after 6am.

Gaya Street Market in Kota Kinabalu is a bustling place where you can shop, eat, and soak up local culture. It's open not just on Sundays but also on Friday and Saturday nights, adding to the fun. You'll find everything from souvenirs to tasty food. It's a must-visit spot for tourists and a lively hangout for locals.

If you are in Sabah, there is no place to go on the weekend, rest during the day and come and stroll around at night