Gaya Street Sunday Market Review

Malaysian cuisine Malaysian cuisine (Malaysian cuisine) is generally used to cook curry, Visit, Asan, and Winter Inflammation four spices, with hot and sour tastes, bright colors and long-lasting dishes.

Personally like to eat durian, punched in the Thai gold pillow, came to Malaysia to taste the cat mountain king, the price is really quite affordable, and the variety is super, the first time I saw red durian, and unexpectedly harvested a fruit called saba mushroom (not jackfruit), a little wine taste, lychee taste, More Q pop up

It’s the first time to go to Sabah, and the blue sea and blue sky needless to say. When we were free to go to the vegetable market and buy two pounds of cuttlefish with the vendor and bargain, it was really enjoying this slow trip.

Gaya Street Market in Kota Kinabalu is a bustling place where you can shop, eat, and soak up local culture. It's open not just on Sundays but also on Friday and Saturday nights, adding to the fun. You'll find everything from souvenirs to tasty food. It's a must-visit spot for tourists and a lively hangout for locals.

If you are in Sabah, there is no place to go on the weekend, rest during the day and come and stroll around at night

This market, only every Saturday from 6 am to 12 noon, from the head to the tail of Gaya Street, all kinds of goods have everything, there are a variety of Malay white coffee, a variety of Malay shirts, souvenirs, and a variety of seafood dried durian dried fruit and so on. The valuable news is, first, you can kill the price! Second, the fried watermelon must be eaten! Third, the cat mountain king durian dry kill the price sand to 65mb three packs, must buy! Because I missed it, there is no more price. Because I bought less, I still needed it later. After the market ended, I took all the specialty shops, and even the Miramar Supermarket, which are all unified prices. 25-27mb a pack! The local customs are all in the Gaya Street Market.