Fuyuan Restaurant Review

Cangxi special sauerkraut fried corn stew fried rice tofu, mixed with jelly, your row is coming, there is an old man to have another tomato burdock. 8 people, the remaining boss, you arranged for a table of hometown flavors soon, satisfying all my expectations.. Super happy.. Remarks: Cangxi Tu sauerkraut is made with radish leaves or home vegetables leaves, unlike in other places, you can make many kinds of dishes with cold mulberry leaves is a seasonal dish. I love it.

The place is easier to find, the dishes taste and color are good, and the serving speed is fast.

The soup pot tastes average, the Laipin is enough to eat, the price is not particularly expensive, upstairs, the facilities are slightly old, but relatively clean, the environment is quiet, suitable for family and friends to gather, street parking is a bit difficult, anxious to eat a meal, including drinks, one person costs about 60 yuan, not bad.