Fuxiang Restaurant Review

This is a more close Chinese restaurant. Most of them are home-cooked dishes. Four dishes and one soup at noon are just right. The menu is easier to understand. Gulu meat is a traditional sour and sweet taste, and a little green pepper is added next to it. The oil-consuming beef sauce is rich, and the addition of onions increases the taste level. The braised small row is a big road product, and the juice is too much but not good. Fried seasonal vegetables are fried with a hollow dish. The seasoning has removed the original taste, which is very crisp and delicious. The tomato egg soup is a big plate.