Fulin Restaurant Review

This Cantonese restaurant is located on Huifu East Road. I believe that many Laoguang have eaten this restaurant. I have eaten it for the first time. In fact, I have come several times before. Every time I have been there because there are too many people in the waiting position, and I can’t arrange it. I came early recently. I don’t need to wait. How good, And found that it may be because of the epidemic, I feel that the restaurant is no longer as hot as it used to be. The entrance of the restaurant is very narrow, and it goes directly to the second floor. It seems to be the appearance of the 2-4 floor. The dining table is relatively loose. I remember that it was placed in a dense manner before. The restaurant's signature dishes are crispy pork hands, white beef, crispy tofu and sand ginger hand torn chicken. {Crispy pig hands}, see every table basically will be ordered, especially foreigners, people who come to visit, like us. Crispy pig hands are like German salted pig hands. The skin is very crisp, very fragrant, and the meat is also very tasty. The praise is that the meat will not be particularly red. I feel that this pig hand has not been over-stamped. I hope to improve it. Don't blow too much. The skin is a bit dark. Our one is better. The table next door was very dark, and the waiter immediately told the kitchen not to blow too much. The waiter said that this was difficult to control, and it was a kitchen thing. {Braised eggplant }, this is good, I often eat, like to eat eggplant , there is no salted fish here, there are still meat, taste good, not too salty, oil is sure, but the overall oil is acceptable. {Simming chicken stew}, this dish is max, nothing amazing, ordinary frozen chicken stew, even the epidermis fried together, if you want to eat a little sour taste, it is recommended to be five willow fried eggs or eggplant juice pork stew, it should be better than this.

The ace crispy pig hand, the fire is just right, the skin outside is super crispy, the meat inside is still tender, and it is not greasy to eat with sour and sweet sauce. White beef is OK. Osmanthus fried fish belly, very pleasant, all the ingredients are great together.

One of the must-orders of each set of the ace crispy skin pig hands! It's so big, the skin is very crispy and very fragrant. Pepper ginkgo bean belly soup, pork belly button is very good, the pepper taste is very strong. Pretzel and salt are fresh, fried crisp and fragrant.

在广州的美食街惠福东路上，很多餐馆在周末是要排队的，而这家甚至在平日的晚上也得排好一阵子。餐厅门面很小，但内有乾坤，四层楼餐位还不少的。装修很简陋普通，但卫生环境还算干净，消毒水的味道比较重。我们排队的时候，前台挂着【白灼牛肉】已沽清的牌子，但后来居然撤下来了，喜出望外。另一个推荐菜【葱油鸡】则真的早早没了，想吃得早些来。一看菜牌，都不贵，很实惠，尤其是【白灼牛肉】，份量大，虽然部分也有些筋咬不断，但总体很新鲜滑嫩，搭配芥末豉油，非常好吃。【上汤金银花浸西洋菜】，份量有点少，虽然出品不错，但没有太多惊艳。【豉椒酸菜炒鹅肠】，很入味，但一个大碟子下来，鹅肠不多，三个人吃三个菜，米饭份量也不多，没有吃饱的感觉。光看菜品比较便宜，但茶位5元，米饭5元一碗，相比这样的环境偏贵了，因此人均消费也被拉高了。

到达富临食府的时候是下午5:20，前台说：你只能吃到7:00，到时候要把桌子还给我。好吧，上楼，楼梯狭窄。招牌菜白灼牛肉31元、脆皮猪手52元，份量都比较大，吃不完只好打包，餐盒1.5元。

富临食府可以说是粤菜馆中平靓正的代表，经营大众菜式，脆皮猪手、白灼牛肉和芝士伊面是必点，味道相当不错。环境就一般般啦，关键是价格实惠分量足。

据说这家老店味道好，便七点来拿了个号，周边逛逛竟然一小时后过号了，过来领位小姐姐不错过号也让我入座，一个人就点了招牌的白灼牛肉，嫩滑可口，葱油鸡半只好美味，伊面略干，也吃不下了