Appetizer pepper and salt white rice fish with shish fruit salad, bait fish with crispness, much better than tempura practice, with pepper and salt taste, crisp and refreshing is not greasy; after eating the salad on the side, carrots and some fruit mix, salad sauce is very uniform; Seasonal tonic soup, Cantonese soup that drink is a kung fu, the soup is very clear, the ingredients inside can be seen, pork sliced, not rotten, added some fig seasoning, a bowl of soup under the stomach, cold nose is open; Xo sauce seafood fried radish cake, with lace porcelain plate, white, just set in the fried flower, radish cake is particularly flavorful, soft and a little elastic, xo sauce is particularly good, is the master special, fresh spicy delicious, but also ate a lot of belts, Finally, even the crispy flower cups were not let go; the emerald coral shrimp ball, the color is very good, the shrimp ball is very large, it is estimated that the tiger shrimp is the whole shell, the meat color is white, super elastic, the following is paved with seasonal vegetables and bean seedlings, very tender, crab yellow and crab leg meat as a topping, the taste of vinegar is better; There is also a bowl of fried rice, which is fried with protein. It smells very fragrant. It uses long granulated rice and has a more chewy feeling. It is fried with olive vegetables, French beans, pumpkins and other mixed. The amount is really large. You can eat half of it. Finally, the dessert was finished, the iced pudding, with a few iris embellishments, a strong almond flavor, and oats mixed, very beautiful, not sweet. The rhythm waiter can master the dishes well!