El Willy（ Zhong Shan Dong Er Road ） Review

朋友介绍的吃牛排的地方，中午的话还挺划算的，还有套餐可以选择，比大点的话便宜一点，还可以选择黑咖啡或者红茶。牛排个头小小的。

味道超赞，而且一看就让人觉得很有食欲，但是分量不大，属于比较精致的类型。胜在菜品也很新鲜，味道咸淡适中，而且火候掌握的刚好。上菜速度很快。但是价格非常实惠，基本隔段时间就会来一次。

美味佳肴、山珍海味、回味无穷、唇齿留香、垂涎欲滴、食指大动、八珍玉食 美味佳肴: 山珍海味:山野和海里出产的各种珍贵食品。享受享富的菜肴。 回味...

#美食风暴特别套餐#外滩22号，恢宏的欧式长廊里灯火辉煌，音律轰鸣，一场T台走秀，正伴着深秋夜幕的降临，一起热闹了起来，让整栋大楼都洋溢着青春活力，惹得我放弃电梯直达，随着楼梯环绕而上，只想与时尚的上海贴得更近。来往22号早已N多次，如若没在XC美食林上见到那个“美食风景”活动，还真心不知在这栋楼里还藏着这么一家西班牙餐吧，面朝浦江，风姿绰约，将两岸霓虹尽收眼底。诱人的“买一送一”，让印象中来外滩进餐，“凹的是造型，吃的是风景”的魔咒，消失在渐凉的风中，别说我没@你，人均100+来外滩，即使是小坐，也是特超所值，更别说如此这般异域的西班牙风情。性感海鲜小食诱惑的又何止是那赤裸裸的名字，还有tapas上那火红的色诱，吃在嘴里那酸中透着甜的回味，感性的我，总是经不起这全方位的诱惑，胃口早在不经意间开启。三文鱼塔塔带着牛油果粒的绵密，热情果的酸甜，烟熏三文鱼的甘甜也变得层次迭起，意味深长，这小食也都是撩人的节奏，让人情何以堪。伊比利亚猪肉芝士包两头尖尖，却是苗条细长的空气包，裹着伊比利亚猪肉，熏香间夹杂着面皮的嚼头，破囊而出的是流芯的芝士，怎么说都是过瘾。自制肉肠别看其貌不扬，在日式炭炉上稍加烤制，飘来沁人的焦香。咬一口，弹嫩Q韧，脂花渗着肉肠，散发着油亮，嚼着满口的肉汁飞溅，那齿颊迸发出的香哦，真的真的难忘。碳烤青花鱼 切成细段的青花鱼，横截面爆出细白的鱼肉，依然日式炭烤，鱼皮粘密焦香，鱼肉鲜嫩不腥，小心细刺慢慢嚼，没柴感没渣感的鱼质，才是新鲜好料。迷你鹌鹑蛋小食顶着细密的奶泡，两颗呼之欲出的小可爱，安详在鸟巢般的窝里，好生动的意境小食。轻轻一咬，真的有绵绵的蛋黄倾囊而出哦。澳洲去骨牛短肋配杏仁酱汁小土豆去骨切成粗壮的肋条，酱汁飘逸着杏仁的香气，我爱的味道。酱香下的肋排不算软烂，但是入味至深。黑松露南瓜烩饭大片大片的黑松露，一整排齐整排列，并不是赚眼球的哗众取宠，吃一口透着浓浓奶香菌香的烩饭，你就知道，这松露加得有多猛，喜欢南瓜的绵糯，让稍显夹生的湿湿的烩饭，毫无违合感。柠檬慕斯配罗勒冰霜 雪芭的清爽冰凉，合着罗勒的清香馥郁，加之柠檬的酸甜爽口，这道慕斯不飘不腻，清新宜人，让这嘎然而止，堪称完美。

#Food Storm#Bund 22, early autumn. Night. Micro. The Spanish taste buds tour started by the fruity aroma of sexy seafood snacks originated from the food storm activity of Ctrip Food Forest and the restaurant Zhou partner Ding Food Gathering. Buy one get one free, especially cost-effective ～ Counting 100+ per capita, you can eat a big meal on the Bund. Sexy seafood snacks, sour and sexy fore dishes, make people appetite. Salmon Tata, add avocado grains and warm jam, the entrance level is rich. The aroma of sweet and sour fruit with warm fruit, and the aroma of avocado, the fat smoked salmon is also cut into small pieces, and the Spanish style is fully displayed. Iberian pork cheese bag Air bag wrapped in pork from Iberia, bite into the inside full of cheese, people shouting. Homemade sausage Q shell chewy homemade sausage, oily but not greasy, meat ancestor favorite. Carbon roasted bluefish Blue flower fish on the spot, moist and tender, avoiding the dry baking for too long. Spinach sheep milk cheese salad is very fresh salad, different to the sheep milk cheese, lighter. Mini quail egg snacks A lovely snack nested in the nest. A bite will slowly flow out of the yolk. Australian bone beef short rib with almond sauce small potatoes ribs cooking soft taste, only small potatoes are a little astringent. Black truffle pumpkin rice is full here, and then I see a large pot of rice. Black truffle is sliced into pieces on the rice, and the unique aroma of truffle is filled in the mouth. Lemon mousse with basil frost Snow Bar is refreshing and sweet, and it is a perfect ending for a meal.

The food storm of Ctrip's gourmet forest is coming, and the lunch set meal of 250 two people is particularly cost-effective, and a full ten meals. Smoky salmon towers are matched with avocado and coconut-flavored warm jam, which has a strong taste; The cheese air bag made by Iberian pig belly meat is very creative, crispy and hot, and tender with refreshing; the goat milk cheese salad is very distinctive, full of milk, and slightly mint; the mini egg snacks have a strong sense of creativity, not to mention, I really can't see the ingredients used in the egg, interesting; Australian bone beef short ribs and black truffle pumpkin rice are very tasty, the meat is very tender, the rice is very fragrant; the overall dining experience is very good, and finally the dessert. Now this price-performance ratio is really recommended, the environment is naturally needless to say.

Shanghai has been given a modern, avant-garde synonymous, and the Bund World Building Group is the forefront of Shanghai's high-end, petty bourgeoisie, and it is a very luxurious thing to be able to eat here, treat guests to eat, overlook the river view, and not drunk. Now the legendary food on the Bund is no longer out of reach, and can sit on the neon flashing and radiant Bund to eat a meal, let alone a night. Take el Willy, a Spanish restaurant. Recently, the lunch set meal is 250 yuan/set. Buy one get one free event. It is equivalent to spending 125 yuan per person to enjoy the food. If you want to come to this dating party with your beloved person or family and friends, it is recommended to book on the Dingshiju APP and Trip.com Food Forest. You can enjoy this activity. [Environment] There is an award-winning wall at the entrance of the restaurant. Suppose that every diner will inadvertently stay and take a look. The overall style of the restaurant is simple and romantic. There is no lack of a flowing beauty in the static. The window seat can have a 180-degree view of the Pujiang night view. The unobstructed view is really intoxicating. The arched glass in the dining area is matched with a rudimentary wall, the wooden table is placed with colorful piglet pattern plates, and the colorful glass blocks the space with the bar, making the restaurant atmosphere quiet and romantic with a little bit of bran. [Service] The waiter can introduce the seat according to the reservation or not, the serving can report the name of the dish and the speed is moderate, and the change is diligent. Free WiFi automatic connection is very powerful. [Gourmet] #sexy seafood snacks # crisp potato chips (professional term taco) wrapped in yogurt cucumber sauce Tzatziki and Mexican pepper Jalapeno, sour and appetizing. #Smoked salmon with avocado and coconut-flavored jam #This warm, untired salmon from Spain hit my vision and opened my taste buds. #Iberian pork belly cheese air bag # meat thin taste tender, with a faint acorn-flavored fat, wrapped in crisps, strong milk flavor. # homemade Catalan sausage # meat is rich and sweet. #charcoal grilled secret blue and flower fish# full of tight fish meat Q shell, fat and dense with juice, rice porridge. #sala# from chickpeas, charcoal roasted eggplant, spinach, mint with goat milk cheese to make the taste moisturizing and layered, is a green and healthy food. #Mini-little egg# when it was served, thought it was bread, the original mini-little egg yolk was flowing on the bread and covered with cream, it felt like it was tasting food that was not a dessert. Super like. #Australian bone beef short ribs to lose small potatoes and almond sauce#It seems that beef is moist, but the taste is not tender, the potatoes are tasteless, this dish is not very like. #Black truffle pumpkin rice #4 large black truffle with pumpkin rice, each mouthful of soft juice pumpkin rice full of black truffle unique aroma.

The Bund is surrounded by a small hall with a color, facing the window to see the Pujiang River, the beautiful scenery is in the curtain! I like the BGM here very much, there is a hot enthusiasm in Spain, and you want to swing the nerves of your body! super lunch menu Cost-effective, from appetizer snacks to desserts, it all reflects the charm of Spanish cuisine. Sexy seafood snack tapas open the taste buds! Smoked salmon, Tata with avocado and coconut-flavored jam. The color matching is very good, the salmon is cut into small pieces, there are avocado at the bottom, the warm juice is sweet and sour, and the salmon is very delicious. Iberian pig belly cheese air pack, pork is naturally aroma, the air pack has a cheese flavor, very strong stuff. Homemade Catalan sausage, warmed on top of the oven, each has its own personality. The color is red. The dry aroma has a little spicy flavor, which is a more distinctive side dish. Carbon roasted secret green fish, green fish treated more watery tender, not like the dryer in Japanese cuisine. Salads are healthier, like a salad with chickpeas, carbon-roasted eggplant, spinach and goat's milk cheese, stirring well, plus a little mint flavor, refreshing and appetizing. Mini quail egg snacks, very cute, placed in a bird's nest, and then there is the feeling of eggs wanting to hatch, the taste is rich. Australian bone beef short ribs with small potatoes and almond sauce, placed in a small iron pot, full of pots. The meat is very sloppy, especially like to eat the small potatoes soaked in the sauce, which is dense. The staple food is a black truffle pumpkin rice, the sweetness of the pumpkin and the fungus of the black truffle, which makes a meal very heavenly. The dessert is lemon mousse with mulberry fruit, lime jelly and basil frosting. Love basil frost, not a little refreshing. This package is very good value to eat.