El Willy（ Zhong Shan Dong Er Road ） Review

The place where a friend introduced the steak is quite cost-effective at noon, and there are packages to choose from. It is cheaper than the bigger ones. You can also choose black coffee or black tea. The steak is small.

The taste is superb, and it makes people feel very appetizing at first glance, but the weight is not large and belongs to a more delicate type. The win is also very fresh, the taste is salty and moderate, and the fire is just right. The serving speed is very fast. But the price is very affordable, basically will come once a while.

Delicious food, mountain and sea flavor, endless aftertaste, lip and teeth, mouth-watering, index finger movement, eight Zhenyu food Delicious food: Shanzhen and sea flavor: various precious foods produced in the mountains and sea. Enjoy rich dishes. Aftertaste ...

#Food Storm Special Package#Bund 22, the magnificent European-style promenade is brilliantly lit, the sound is roaring, a runway show, accompanied by the late autumn night, lively together, let the whole building overflow with youthful vitality, provoke me to give up the elevator to go directly, with the stairs surrounding, I just want to be closer to the fashionable Shanghai. The 22nd has been N many times. If you don't see the "food scenery" activity on the XC food forest, I really don't know that there is such a Spanish restaurant hidden in this building, facing the Pujiang River, the style is beautiful, and the neon on both sides of the Straits will have a panoramic view. The attractive "buy one get one free" makes the impression to come to the Bund to eat, the "concave is the shape, eat is the scenery" magic, disappear in the cool wind, don't say I did not @you, per capita 100+ to the Bund, even small sitting, is also very good value, let alone such an exotic Spanish style. Sexy seafood snacks are more than that naked name, and the red color on the tapas, eating in the mouth with a sweet aftertaste, sensual me, always can not stand this all-round temptation, appetite early inadvertently opened. Salmon Tata with avocado grains of dense, warm fruit of sour sweet, smoked salmon sweet also become layered, meaningful, this snack is also a sputum rhythm, people feel how embarrassed. Iberian pork cheese bag two pointed, but a slim and slender air bag, wrapped in Iberian pork, incense mixed with the chewing head of the face, the bag is the cheese of the flow core, how to say it is enjoyable. Homemade sausage does not look good, on the Japanese-style charcoal stove slightly roasted, floated a person's char. A bite, tender Q tough, fat flowers seep into the sausage, exude oily, chewing full of gravy splash, that tooth cheeks fragrant oh, really unforgettable. Carbon grilled blue fish cut into thin segments of blue fish, cross-section bursts out of fine white fish meat, still Japanese-style charcoal grilled, fish skin sticky and fragrant, fish meat fresh and tender, carefully chewed slowly, no wood and no slag fish quality, is fresh and good. Mini quail egg snacks are topped with fine milk bubbles, two cute little ones that want to come out, peaceful in the nest like a bird's nest, so vivid artistic snacks. A little bit, there is really a spongy yolk. Australian bone beef short ribs with almond sauce small potatoes bone cut into thick ribs, sauce floats the aroma of almond, I love the taste. The ribs under the sauce are not soft, but the taste is deep. Black truffle pumpkin rice large black truffle, a whole row of neat arrangement, not the eyeball grandstanding, eat a mouthful of thick milk fungus fragrant rice, you know, this truffle adds how fierce, like pumpkin sponge, let a slightly sandwiched wet rice, No sense of violation. Lemon mousse with basil frost Snow Bar's refreshing cold, with basil's fragrance, plus the sweet and sour lemon, this mousse is not tired, fresh and pleasant, let this sudden stop, it is perfect.

#美食风暴#外滩22号，初秋.夜.微醺。由性感海鲜小食的果香微酸开启的西班牙味蕾之旅起源于携程美食林与餐厅周合作伙伴鼎食聚合作的美食风暴活动。买一送一特别划算～算下来人均100+就可以在外滩吃大餐了。性感海鲜小食，酸的很性感的前菜，让人胃口大开。三文鱼塔塔，加入牛油果粒与热情果酱汁，入口层次丰富。既有热情果的酸甜果香，又有牛油果的香气，肥美的烟熏三文鱼也切成小块，西班牙风情尽显。伊比利亚猪肉芝士包 空气包上裹着来自伊比利亚的猪肉，一口下去，就咬到内里满满的芝士，让人大呼过瘾。自制肉肠 Q弹有嚼劲的自制肉肠，油而不腻，肉祖宗的最爱。碳烤青花鱼 青花鱼现场端上来烤制，湿润软嫩，避免了烤制过久的干巴巴。菠菜羊奶芝士色拉 很清新的色拉，与众不同的加入了羊奶芝士，有别于牛奶芝士，更轻盈。迷你鹌鹑蛋小食 可爱的窝在鸟巢里的美味小食。轻轻一咬，会有蛋黄缓缓流出来。澳洲去骨牛短肋配杏仁酱汁小土豆 肋排烹饪的软糯入味，唯独小土豆有点微涩。黑松露南瓜烩饭 吃到这里已经饱了，然后看到一大锅烩饭端上来。黑松露切成薄片码在饭上，松露独有的馥郁香气在口中弥漫。柠檬慕斯配罗勒冰霜 雪芭清爽酸甜，为一餐做了完美收尾。

【环境】外滩附近的景观餐厅，提前在美食林订了座，本来打算订19:00的，意外发现提早一小时可以享受8折折扣，果断提前。【口味】伊比利亚火腿，鹅肝，西冷牛排，招牌海鲜饭，南瓜蘑菇浓汤。点的东西还挺多，但是每一样餐品口感都在线，特别喜欢龙虾和牛排，非常好吃！【服务】服务员还挺多的，能时刻照顾到顾客，整体体验很棒！

EL willy is a Spanish restaurant located on the Bund Zhongshan East 2nd Road, the location is quite good, the natural environment is also very good. The afternoon tea in the picture was eaten a long time ago. I accidentally saw it when I turned over the mobile phone. The environment is really good. You can look up at both sides of the Pujiang River. The afternoon tea is superb regardless of the appearance and taste, and it is worth the aftertaste.

携程美食林的美食风暴来了，午市套餐250两人份特别划算，整整十道餐食。烟熏三文鱼塔塔搭配了牛油果和椰香的热情果酱，口味多了浓郁感；伊比利亚猪腹肉做的芝士空气包，很有创意，外脆里热，香嫩中带着清爽；羊奶芝士色拉非常有特色，奶味十足，还略带了薄荷味；mini鹌鹑蛋小食的创意感很强，不说还真看不出食材用的是鹌鹑蛋，有趣；澳洲去骨牛短肋和黑松露南瓜烩饭做的很入味，肉很酥嫩，烩饭很香浓；总体的就餐体验非常好，最后上甜品。现在这个性价比着实推荐，环境自然不用说。