The appearance is not good, but the taste is amazing. The stew is not crispy, but the noodles are fried and steamed first. The most retro enamel dumplings are steamed together in ten servings. It tastes soft on the outside, but the meat inside is very strong. The salty fragrance is overflowing, and there is a little hemp. Just a bowl of rice and side dishes, very flavorful.