A popular store in the ancient city of Dali, there were more than two o'clock in the afternoon and there were ten minutes in line. There was a photo model of the eight characters of Tianlong in front of the door. I have to say that the service of this house is really great. From the beginning of the door, there are service staff to help introduce the dishes, and the taste will be asked during the meal. If you are not satisfied with the dishes, you can change it. After the meal, you will also give Dali tour secrets. The first three dishes were recommended, but this dish is still quite big, so I only tried the segmented diving dragon and leaping water fish and glutinous rice ribs, and the staple food was bamboo rice. The segmented diver's dragon jump water fish began to come up to the soup base first, and then used hot stones to put it in the soup base to heat it. The fish inside this fish is an aquarium fillet. The aquarium itself has been cooked seven or eight points. Add to the bowl and use hot soup to cook the fish fillet further. The fish fillet tastes very tender. There is sauerkraut in the soup, hot and sour. The glutinous rice ribs taste different from the glutinous rice ribs in Jiangnan cuisine. They belong to the cured ribs and come with their own taste. The dishes also have a bowl of seasoning hot and sour juice, which is not greasy to eat. There are also many types of drinks, in addition to real estate beer, there are standard self-brewed wines in the ancient town. Overall, the taste of this dish is very good, and it is more rare that this is a modified Yunnan dish, which is more in line with the taste of tourists. I just finished eating local Yunnan dishes the day before. I really can't accept the taste of dry and spicy salty.