Coda Restaurant Review

Roast potatoes (self-created dishes) There are beef stuffing + large balls made of cabbage silk. Soak with a lot of olive oil and then bake. ​​​ The weather and environment are very good, I especially like it.

The restaurant immediately arranged seats for us. When ordering drinks, the restaurant staff introduced us to the wine specially, and he explained the menu carefully (especially if he can quickly point out the gluten-free dietary options). The food experience is beginning! The food was great, the time of each dish was pinched accurately, and the service was excellent all night (including when we asked if we could take away the rest of our food we had, we ordered too much!). I highly recommend this store. I can’t wait to come and eat Coda again!

The Coda restaurant at the Aria Hotel, the terrace on the top floor is reserved in advance. Prague has a great view and is really the "City of the 100 Towers". The main course is also very delicious. Overlooking Prague while eating.

[Taste] Can [Environment] Can [Service] Can

The Coda restaurant in Prague, which mainly operates Czech cuisine, also serves other Central European cuisines, offering vegetarian and gluten-free meals. If booked in advance, guests can dine on the rooftop balcony in the summer, which is very pleasant. The fried mushrooms in our fore dish are delicious; I like their Spanish tomato cold soup; the beef and duck legs in the main dish are very good, the beef is very tender, the duck legs are very fragrant; there are roasted yellowfin tuna and roasted tiger shrimp with cuttlefish pasta, etc.; and I can’t help but mention my favorite desserts, smoothies and chocolate fudge. In short, the delicious food and thoughtful service are a wonderful experience in Czech travel.

I can't imagine that there is such a delicious tall restaurant, I saw it for the first time