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Review

4.3 /514 Reviews

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youyouman

4/5

这里的特色菜，是腌排骨和烤五花肉。和国内不同的是，整块肉和排骨，先将整块腌排骨或五花肉放在烤网上烤，烤到七八分熟的时候就可以用剪刀把它剪成小块。搭配生菜和辣酱等一起吃。他们家还有荞麦面，味道也不错

Posted: Dec 27, 2012

2 person liked this

More Reviews

Some reviews may have been translated by Google Translate

猪头修炼成的猫

4/5Excellent

Original Text

The most recommended thing to eat is the pork here, the meat is fat and thin, and the whole meat is thick. When the roast is almost the same, the meat is separated with scissors and the lettuce is wrapped directly.

0

Posted: Jan 4, 2016

a3888a

4/5Excellent

Original Text

Common Korean flavor, charcoal barbecue. Six big and four small consumption 190000 Korean currency, UnionPay card is not available.

2

Posted: Jan 30, 2017

e13***61

5/5Outstanding

Original Text

The barbecue in the stove restaurant tastes very good, the pork is delicious and the price is not expensive. The Korean barbecue tastes great.

0

Posted: Oct 28, 2016

muggu

5/5Outstanding

Original Text

The barbecue in the stove restaurant tastes very good, the pork is delicious and the price is not expensive. The Korean barbecue tastes great.

0

Posted: Jan 17, 2016

陈富贵02

5/5Outstanding

Original Text

Very good restaurant tastes better, it feels worth to taste again.

0

Posted: Mar 11, 2017

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