Review

Chenglongxing on Jiujiang Road, a shop specializing in crabs, various crab noodles dishes are worthy of the crab king's house, the environment is antique and very distinctive, and there is a playing at night, very elegant! Crab powder Xiaolongbao, the steamed crab powder Xiaolong exquisite and attractive, a sip of soup, a little vinegar is delicious, crab powder is very real, the aftertaste is delicious!

2022 opens Michelin trip 062021 old hotel dining closes 2022 Michelin trip opens 2022.09 received a text message from DP to buy the package return, thinking that there is no 198 package supply... Who knows that early booking is arranged early, although this package is not seen online, but we can still pay at the store & enjoy the value for money Package! The layout of the store is very Chinese, and the folk music melody is filled in the store; the dishes are divided into meals, one way, and the taste is good; the crab bucket containing crab meat and crab yellow, eating is enjoyable, but also saves the trouble of peeling crabs; crab noodles, not spicy, crab noodles are rich; crab noodles are small cages, delicious soup...

Your luxurious crab restaurant has stopped all year round, but the best season is the season for hairy crabs. It is the most delicious to eat. The meat is very delicate. The crab leg meat is delicious. The crab yellow crab yellow crab yellow crab yellow crab yellow noodles are mixed. It is super delicious. I especially heard the delicious winter. The seafood is also good. All right.

The golden autumn season is a good time to eat hairy crabs.

Hairy crabs are most fat when eaten in the Mid-Autumn Festival.

感觉这一周天天都在外面吃吃吃，今天又被家里亲戚叫出来吃饭。来到九江路这家店，感觉好高档啊，里面环境相当不错，包房很安静。这家的菜是以大闸蟹闻名的，可是我们却没有点蟹，点了其它的菜。菜品卖相很好，一看就是精心摆盘的，看了就让人胃口大开。这个季节估计好的蟹还没上市，下次等秋高气爽蟹肥了再来尝尝鲜。刚刚看到美食林一星，我错看成米其林一星了

摘一阕小词，落日照楼船。稳过澄江一片天。珍重使君留客意，依然。风月从今别一川。离绪悄危弦。永夜清霜透幕毡。明日回头江树远，怀贤。目断晴空雁字连。来纪念一番与我曾经朝夕相处的朋友这次相聚，她在十多年前选择了赴美留学，认识了现在的先生，当年笑谈她巧用美人计，结果现在小美人也已经上幼儿园好几年了。时光匆匆，这次她从桂林山水甲天下的阳朔返回上海，明天又是匆匆回到美利坚合众国啦。想来能特意留给我的这段晚餐时间，也是值得珍惜。还是选择一家富有中国特色的餐厅，大闸蟹可是唯有在国内吃得特别有味道的食物。一定要会吃，按步就班的品尝大闸蟹的鲜美肥腻，将吃完的蟹再回拼起来，也是当年教的一件乐事。朋友，一别经年，再见之时，不知是否红瘦绿肥，宛如红楼之中，描写宝玉见到订婚后邢姑娘的那段，不觉感悟人生最美好的时光，居然也是如此轻轻松松的流逝了。这家出名的就是做蟹宴，蟹粉菜做得绝对是很到位的。一道道精致的菜肴上桌，让味蕾享受到美食的俘虏，和老朋友聊聊天，我喜欢这样的自在～推荐蟹斗，蟹粉豆腐，六月黄正是当季，膏红肥美，还有古琴演奏，琴声悠悠，很有中国特色！临别两依依，开车送她回酒店，就在附近，竟无语哽咽，说年近中年，相聚一次少一次，我亦心酸，硬撑着笑语，下次总有机会，我会来看你的。却叹此去经年，别有一番滋味在心头！