Review

The restaurant is in the Jiuhushan Hotel. We stayed at the hotel and ate two meals here. Most of the guests who came here to eat were hotel guests. The service in the restaurant is very good and the waiters are very enthusiastic. The price of the dishes is moderate, similar to Guangzhou, and the taste is good. I ordered a yellow fish, two pounds heavy, the fish head made tofu soup, the fish body was steamed, the taste was good, it was a little more thorny. | Huang Yao tofu is brewed ^ the portion is quite large, the practice is very special. The meat is brewed in the tofu, the appearance of the tofu is complete, it is strange how to put the meat in the tofu. It tastes good, it tastes light.

Huang Yao has no exquisiteness in Wuzhen, nor does it seem that Phoenix has literary heritage. In the ancient town of Yu, surrounded by green water, ancient towering, smooth stone roads, mottled walls, ancient wells for hundreds of years, and the elderly living here for generations... You can always see the imprints carved by time, Feel the gentleness of the years.

It has local characteristics and the food is delicious.

It is the best hotel in Huangyao. Since it is here to drink wine, I have not tasted any specialties. It is ordinary. The lobby is not big, but the facilities are OK. There is warm water for washing hands and the parking lot is quite big.

Huang Yao Douyu is a rich product of Huang Yao, one of the ancient "Zhaoping Three Treasures". It has a long history and was listed as a tribute in the Qing Dynasty. After more than a dozen generations of heart-sick and blood-smelling research, the selection of Huangyao Town's unique black beans, Xianjing spring water and indigenous ancient unique crafts refined, the product particles are uniform, black and bright, musk fragrant, next door smells fragrant, no chemical ingredients, is a pure natural seasoning. This delicious flavored meal was exported to Southeast Asia during the Republic of China. The pod feast is a specialty of Huang Yao. In Huang Yao, the pod ribs are one of the most popular dishes on the table.