Review

It is still very tasteful in Sichuan restaurants. When I walked in, the taste of a spicy pot bottom came out. The real Sichuan flavor is whether this taste is good or not. Even the pig's trotters are spicy and confused.

Sichuan cuisine is one word, spicy, two words spicy, can not eat spicy, but be careful, the fragrance is small, the ribs are made, the color is full, the taste is good, absolutely have appetite, good taste.

This is the first Sichuan restaurant I saw in Xinjiang. The boss said that he is an authentic Sichuanese. Sichuan cuisine is well done. We ordered Gongbo chicken, Mapo beans, boiled fish in rotten water, three bowls of rice, two bottles of beer. The price is not expensive.

His dishes are very good, we have always liked to eat! The proprietress is also very enthusiastic, and the quality of the waiter is also very good!

The taste is authentic, the quantity is good, very affordable, it is also a time-honored brand, clean and hygienic, and the environment is not bad!