More well-known self-service. On the fifth floor of Yuda International Trade, Zhongyuan Road. The whole grade of the restaurant is still relatively high, the environment, service, and dishes are better. Because I received the certificate today, in order to celebrate, I decided to come here for self-service in the afternoon. I called in advance to reserve a place. I had to say that the waiter who answered the phone was very good. It was about seven o'clock, maybe not because there were not many people on the weekend. So the dishes are very rich, there is no shortage of supply. Let’s talk about the dishes. Boston lobster is very eye-catching. It’s high on the middle seafood table. I think it’s okay that the meat is harder and woody. It happens to be autumn so there are hairy crabs. The small crab yellow is not a lot. It seems to be limited. Two per person. The Arctic shellfish is not placed on the table. It is asked by the master in the Japanese food area. It is taken in the fresh cabinet. It tastes good and moderate. The scallop oyster personally feels that the French scallops are more delicious, especially in the salad, there is no fishy smell. The crockery soup, sweet to drink Sydney seems to be, salty to drink ribs, the soup taste is very mellow, hot to drink very comfortable. I think the foie gras here is OK, although there is no fruit, but it is not fishy and not greasy, more delicious than the iron plate. Desserts are a big feature here, and you must keep your stomach to eat Napoleon, caramel pudding, cakes, etc., all very refreshing. Personally, I feel that this most attractive to me is the rich variety of services and dishes, all kinds of styles can be eaten, the service is also one of the best in the self-service, eating very enjoyable, I hope the dishes can taste the update. The price is relatively high compared to other self-services, but the price is still very high. There are activities on a cartoon Monday, which seems to be more cost-effective than group purchases.