Finding Suichang Fenglu Banquet | Every dish has not eaten 18 meals.||| The smell of fireworks on the earth is the most common heart.❤️ Suichang, this treasure town has countless treasures and beauty 😋 In the flavor of Suichang, the story of the wind furnace has been circulating.🍲 The wind furnace banquet is also the highest courtesy of Suichang's hospitality. 🔝 This winter 🧣 Let us warm each other around the stove 🤗-1️⃣ The three-story old bottom tastes pig-killing vegetables are definitely the protagonist 🥘 slowly simmered with charcoal fire, thick and delicious, fresh and spicy direct through the bone marrow 🌶 2️⃣ Fish head hot pot ecological carp from Wuxi River 🐟 small fire stew, fish meat is tender in the outer and inner, The fish soup is rich and delicious, and the aftertaste is endless. 🤤 3️⃣ The freshness of the snow cabbage winter chopsticks pork ribs pot, the aroma of the ribs, and the acid of the snow cabbage 🔥 After the fried, the slow simmering blends with each other through the wind stove. The acid and refreshing blend perfectly into the freshly fragrant soup 🍲 4️⃣ The aroma of the vine root of the ground pig's feet and the pig's feet are the most effective. Medicinal effect 🐽 can also reduce greasy, health care people must eat ✔️ 5️⃣ plum dry vegetable stew fat meat bullet teeth are not greasy, lean meat is golden and glossy, plum dried vegetables absorb the fat of the meat 🥩 spray delicious, can dry two bowls of rice 🍚 6️⃣ yellow rice stew main raw material is coarse and short glutinous rice, dense and glutinous, Q bullets have toughness, the magical combination of grass and wood ash and glutinous rice 🍚 creates a Suichang cuisine accompanied by years of age 🤗 7️⃣ Suichang spicy row chooses fresh alpine pigs row squash high-quality sweet potato powder, the superior chili 🔥 hot weather is the key, a pot and a spoonful of squash spicy rows come into being ✔️ 8️⃣ braised The clear rivers and rivers of grouper have bred the precious stones in the fish. The rapid stream has created its dexterous shape and compact and delicious meat. How can a "fresh" word be used to cook the mountain powder or cook it alone, or with side dishes, it can achieve a delicious meal. Eat Q-pop delicious 🉑🔟 Changqi Changqi is also a long love, the longer the dumplings, the heavier the love.🫔 Cooked dumplings are soft and fresh, and the natural stew leaves are 🍃-✔️ If you want to taste the authentic wind stove banquet, come here 👇👇✅ Cookie·Mudanting 📍 No. 47 Meixi Road, Miaogao Street, Suichang County ⭐️ Three-story building , Yutou Hot Pot, Xiangteng Land Pig's Foot, Dried Vegetable Meat ✅ Wind Furnace Memory 📍 No. 230 Shuige Road, Suichang County ⭐️ Jiang Hen Furnace Pot, Baima Yuting Furnace Pot, Gaoshan Yellow Bull Radish Silk Furnace Pot ✅ Laoliang Private House Vegetable 📍 No. 182 Shuige Road, Suichang ⭐️ Signature Sauerkraut Fat Head Fish, Full fish banquet ✅ Suichang Banquet. Cultural Restaurant 📍 No. 198 Shuige Road, Suichang County, Lishui City ⭐️ Nonggeng Liuwei, Three Floors, Huangniling Tea Oil Chicken, Xinluwan Land Pig Feet, Gaoping Goat Meat -#Local food that can only be eaten #Go to the store #Suichang Tandian #Food Recommended #Check in Food