Review

Passing by Mangkang on the way into Tibet, you must try the added noodles. This is the feature here. After a bowl of noodles is finished, the boss will be very enthusiastic to add it to you. Eat a bowl with a small stone to remember the number, and use chopsticks to put a fork if you can't eat it. The boss said that whoever can challenge the record-breaking can be exempted. Don't think it's easy. I have eaten a few bowls and I feel very full. It's fun, you might as well try it when you pass by here ～

There is salt to have fresh, painting the finishing touch of the wonderful use.

This store tastes good, the environment is very good, the health is good, the enthusiasm

Traveling to Tibet, you can't miss the most authentic salt well. It is said that in 1260 AD (the fourth year of the Tibetan calendar), the Yuan ancestor Kublai Khan sealed Basiba as the national teacher, and then designated 130,000 households in Wusi Tibetan as the feeding ground of Basiba, and set up a station along the way to ensure that the road is safe and smooth when Basiba returns to Tibet. Among them, there are 9 stations in the Dogansi area (Kang District). In 1265 AD (the fourth year of Rao Mumu and Ox in the Tibetan calendar), Basiba was ordered to return to Tibet. In order to welcome the national teacher Basiba, a group of monks in Dogansi area carefully prepared tributes and repeatedly adjusted the taste. When Basiba passed through the Dogansi area, the monks worshiped and worshiped Basiba in a small bowl of noodles. Basiba was full of praise and liked it very much. He ate several bowls in a row. Since then, the salt well "add noodles" spread in a small bowl of "add noodles".

#Fancy New Year's Eve look here When we went to Mangkang, we went to the authentic salt well noodles, and tasted the specialties of "Salt well noodles", also known as Jiajia noodles, Sichuan noodles, Yunnan meat, Tibetan seasonings, taste and taste are good. A bowl is a mouthful, a mouth is a bowl. After eating a bite, someone will add a bowl to you. It is said that you have also been to "China on the tip of the tongue" food. #Characteristic old-fashioned big reward The most important thing is that the previous highest record is 147 bowls. If you can break the record, not only will you have a bonus to get it, but you can also eat it for free for life. 🌟 Highlights: Miss Sister has been shouting and singing Tibetan songs, and the whole restaurant is full of joy. 🖼 Restaurant environment: The environment is spacious and bright, clean and tidy, and the decoration is full of Tibetan style, which makes people feel bright. 📍 Detailed address: Diagonally opposite to Yanjing Middle School, Mangkang County, Tibet; 💰 Per capita consumption: 45 yuan #Local food to eat #Local specialty snacks #Homemade New Year movie