Review

Mala Tang originated in Niuhua Town, Leshan City, Sichuan Province, on the shore of the Lijiang River. It was originally a simple and unique way to eat Mala Tang that was created by shipmen and fishermen. From Chengdu to the Sichuan River basin of the Three Gorges, due to the rapid flow of water, the slender has become an indispensable scenery. In addition to pulling the fiber, they have built stones on the riverside, supported the crock pots, picked up some branches for dry firewood and made fire, and licked a few Lijiang River water. Everything is taken from the local materials, and there are vegetables to put vegetables. No vegetables, pull some wild vegetables to fill the number, then put sea pepper, pepper and other seasonings, simmering and eating, can be fruity, but also can drive cold, wet.

The Taihe Dian Spicy Pot on the fourth section of Xinyi Road has been operating for more than 20 years. The exquisite and high-priced route Taihe Dian dining method picks a single point and then charges the bottom of the pot according to the number of people. Other ingredients are all duck blood tofu at the bottom of the single point pot. Unlimited enjoyment and can be packed with the whole pot spicy aroma. Not spicy octagonal Chinese medicine, the aroma is very heavy and rich. The layer of red oil floating on the top is enough for people to hold the duck blood. The spicy soup is soft and tender. The taste is soft and smooth. The soup is too delicious. The beef in the hall belongs to the upper class. It is the best entry. The high-priced quality and ingredients are higher than expected and worth recommending ～

This store should recommend it. The stew pot is suitable for two types of people who love to eat spicy and can't eat spicy. This is better. It is recommended to recommend Huazhiwan. It tastes great. Just eat it directly. The brine is also good.

太和殿鸳鸯火锅以麻辣和海鲜双锅最受广大消费者欢迎。

听说老刘也要找去吃的一家火锅店，当然也要去试试。店面比较小，最好提前订位，位置就在捷运信义安和站5号出口出来左转直行约5分钟处。它家麻辣锅基本没啥调料，店家建议是单点的葱配上两勺辣汤。试了一下，味道确实还不错，不过主要还是胜在食材新鲜，怎么涮都不会难吃。

这家台北总店位于信义路和光复南路交叉口，据说是郭富城的爱店。餐厅走精品路线，只设包厢，很有设计调调。锅底店家会建议小辣，汤稍稍偏咸，不太吃辣的可以选鸳鸯锅，白锅用豚骨熬制，放下海鲜和蔬菜后，相当鲜甜好喝。不但食材精致新鲜，价格也很高贵，不可否认口味确实出挑，美味度很够。荷包鼓鼓的当然建议尝试一下，是不错的体验。特色推荐：老油条，大肠头，肥牛肉和霜降牛肉，锅底豆腐，手工川丸子。非常值得推薦給大家。