Review

An old store in Qingdao, there are many stores now, and I have eaten it for many years. His dumplings have a lot of stuffing and delicious taste. Lingnan large steak, fried shrimp cake, flavored eggplant strips, assorted fried fried, almost every time. As an old-fashioned restaurant, New Year's Eve is still open for guests, and group purchases are also allowed. Self-service snacks not only have fruits, snacks, but also Lushan Coke and Sprite. There is no charge. You must give a big praise! This is not available in other stores, and I will often eat it in the future.

When it comes to eating dumplings, many people will think of Shuanghe Garden! I think this is an old store that can close your eyes and order food. The fried vegetables and dumplings have not stepped on thunder. The carp dumplings have a thin crust and a lot of stuffing. The fish meat is full. It is not happy to go down in one bite! ! Shrimp meat dumplings, two large shrimps are full of delicious flavor, is the finishing touch of meat dumplings! Personally also like to like to eat fried dumplings, aromatherapy tastes, can not stop the feeling!

Shuangheyuan Seafood Shuiyu (Jingsan Road Branch) is located 100 meters north of the intersection of Jingsan Road and Hongqi Road in Jinshui District, Zhengzhou City. It is 280 meters walk from Exit D of Provincial People's Hospital Station of Metro Line 5. The location is convenient to find and parking is very convenient. Because of his birthday, Mr. recommended this seafood restaurant. When I came to the store, I felt like a new store. Although the store is inconspicuous, the decoration inside is novel and chic, bright and atmospheric, and friends and relatives have dinner or business banquets. This seafood restaurant is unique, there is no menu, diners go directly to the ingredients area according to their tastes, preferences, and do what they want. Here is an open kitchen, you can see the chef's spoon in person, so that diners can eat more at ease. The whole restaurant is clean and tidy, there is a private room on the second floor, the first floor is the hall, the tables are scattered, and the service staff is also warm and thoughtful, helping to recommend signature dishes. "Seafood soup", yellow and green noodle soup, full of delicious. "Family Fu dumplings" have yellow, green, black and white four colors, respectively yellow flower fish, shrimp, cuttlefish, salmon filling taste, fish meat delicate Q bullet, taste each has its own characteristics. "Characteristic spicy eight immortals", enough, large amount, fresh and spicy, eight immortals across the sea. "Salt and pepper silver fish" fried moderately, the outside is tender, the mouth is fresh. The fresh ingredients of the store are all airlifted to Qingdao seafood, the price is moderate, recommended!

📍 Shuangheyuan (Zhanshan Store) Shuangheyuan dumplings per capita: 120 (four people) How can I not eat seafood dumplings in Qingdao! After reading countless guides, we chose to eat Shuangheyuan on weekend nights. There were still a lot of people. It took about half an hour to see what we had to eat! ! #Food Search Notes 🔆🔆 Recommended dishes: sea urchin dumplings (very fresh, highly recommended for seafood) casserole dishes fish head (sauce is rich, fish meat is very tender) shrimp cakes (succulent Q bullet, with sauce sour and sweet) dried fat intestines (the taste is soft and won't bite) sweet and sour spine (It belongs to a dish that is delicious to do) Generally: stewed chicken (chicken is a bit woody, not a very bad kind of stewed, and when we went there was no big stewed and replaced it with small stewed) Seafood stewed soup (seafood is a bit less, not very fresh) ✅ Family Freak dumplings must be ordered family Freak (Yellowfish, salmon, cuttlefish, emerald sea urchin) Suitable for everything you want to try, but the most favorite is the green sea urchin water~ really fresh and there is soup in it! ✅ Shuanghe stone pot squid head forced! ! ! It is worthy of being the signature fish in the signboard. The fish fillets are very tender. The gel is very strong. After eating, the mouth has a sticky feeling. The entrance is the garlic. The bottom is very soft. The soup that absorbs the fish head is super delicious. ✅ Lingnan large rows are very crispy. The meat is soft and tender. It feels like an old-fashioned fried chicken, but eat more. There will be tired sisters who like to eat meat don’t miss the double-combed fried chicken. This seems to be a special signature dish, seafood and poultry. It’s the first time I ate it. It’s unexpectedly very delicious. There is no sand chicken and it’s very soft.

#Food Search Notes #Qingdao Tourism Shuangheyuan (Zhanshan Branch) Shuangheyuan dumplings Per capita: 120 (four people) How can you not eat seafood dumplings in Qingdao? After reading countless guides, we chose to eat Shuangheyuan on weekend nights. There were still a lot of people. It took about half an hour to see what we ate! ! ❗️ Family Fushui ❗️ #Family travel must order the family Fu (yellow flower fish, salmon, cuttlefish, emerald sea urchin) suitable for everything you want to try, but the most favorite is the green sea urchin water urchin is really fresh and there is soup in it! ❗️️ Shuanghe stone pot urchin head ❗️ Strong push! ! ! It is worthy of being the signature fish in the signboard. The fish fillets are very tender. The gel is very strong. After eating, the mouth has a sticky feeling. The entrance is the garlic. The bottom is very soft. The soup that absorbs the fish head is super delicious. ❗️ Lingnan Grand Paw ❗️ #Eat a seafood dinner. The Grand Paw is very crispy. The meat is soft and tender. Like old-fashioned The feeling of fried chicken, but if you eat too much, you will be tired. Sisters who like to eat meat don’t miss ❗️ Double-combed fried chicken ❗️ This seems to be a special signature dish, seafood and poultry. It is the first time I have eaten it. It is unexpectedly very delicious. There is no sand chicken and it is also very soft (ps: Can only do slightly spicy) Hot and sour lemon than tube fish stew is the favorite in the whole field! Sisters who like sweet and sour! Must point! There is a Thai hot and sour flavor, it is a cold dish is very suitable for eating greasy Qingqing mouth and appetizer. You can eat another meal after eating! ! #Urban Humanities Handbook ❗️ Mutton skewers and pork skewers ❗️ I feel that Shandong's skewers are as generous as people. They are super long. The meat is very tight. Most of them are the taste of the meat itself. So the mutton will have a little bit later. Sisters who mind can taste a little less.

[Taste] The taste is very good [Environment] The environment is very good [Service] The service is very good

The dumplings are thin and stuffing is large and varied! The dishes are rich and the service is very good!