Review

Shanghai's favorite to eat in Chongqing, boiled fish and Shanghai's taste of spring chicken are taro. Although it is delicious, the chicken is less chicken juice. The noodles are too delicious. It must be mixed together to eat sour plum soup. It is more rich than Shanghai. The environment is very good. No one clean sea cucumber porridge. The Gospel of the Spicy Man

In addition to boiled fish, husband and wife lung slices, hemp jumping bullfrog, Gongbao chicken ding, hair blood Wang... and so on, the snacks are also very authentic. Red soup, fried soft and moderate, the most flavorful with brown sugar juice, soft and sweet.

Friends who like to eat fat intestines can choose [signal fat intestines boiled fish]. Using the traditional old Sichuan technique - "refining three oils", "splashing three fragrances", that is, the taste of "butter oil, rapeseed oil, chicken oil" and "crusted vegetables, aromatherapy, onion" perfect blend, so that the fat sausage and fish fillet in the pot full of aroma~

The famous store on Nanbin Road, Sichuan cuisine, is very authentic. Convenient transportation, elegant environment, close to the river, Mao Xuewang, sauerkraut fish spicy and fresh, the taste is very good.

口味极佳！尤其是水煮鱼和毛血旺。去的时候已经是下午两点多了，服务员态度很好。先上的水煮鱼，鱼片极嫩滑，味道不是很辣，儿子吃的不亦乐乎！毛血旺是我的最爱，里面居然还有鳝鱼片，毛肚脆嫩，黄喉也很爽口，鸭血嫩滑，这才是正宗的毛血旺，以前吃的简直就是大杂烩了。夫妻肺片和上上签味道还行。

在重庆的最后一顿美食，我们决定把这个重责交与大名鼎鼎的渝信川菜，虽然渝信在上海也有分店，但是感觉没有重庆的来的更地道。坐在二楼的观景露台，就着长江景色品尝地道的毛血旺、馋嘴牛蛙、担担面，果然很地道，又麻又辣，我都要准备把它们洗一下后再入嘴了，哎，这口味太重了，即使微辣也都有点搪不住了…

选择在这里请客吃饭，提前两天打电话去订好一个可以看江的12座包房。当天下午5点钟从家里出发前，打电话去确认订座，结果服务员说找不到我的订房信息，真是急人，客人都通知好了。好在还有16座的豪华大包间，服务员同意以小包间的价格给我。包间环境很赞，请客绝对够气派。点的都是比较清淡实惠的川菜，菜品不错。服务员动作稍微有点慢。13人喝了一箱啤酒，人均消费100元。