The most famous steam pot chicken belongs to Fuzhaolou, and Dianping directly branded the label of orthodox steam pot chicken ~ steam pot chicken: their steam pot chicken has local chicken and black chicken to choose from. Traditional ingredients are local chickens that are not big or small and fat and thin. Wuji is a product of the development of the times. ~ The steam pot is on the table, the soup color is bright, and the clear soup is almost covered with a layer of gold chicken oil. It is one of the ways to identify the good steam pot chicken. No resistance to thick butter, no greasy smell, some are just sweet soup with meat and oily fragrance. Chicken is soft and tender without firewood with meat ~ Chicken stew cold rice noodles: It is also a dish that is installed in the washbasin. The portion can be directly turned over to one person. The rice noodles are made at the bottom, and the green silk, carrot silk, fungus silk, egg silk, pork silk and ham silk are spread in turn. In the middle, there is a little coriander and a poke of chicken ~ The basin is equipped with a bowl-sized seasoning. When you eat, put it into the basin and mix it well. ~ Sven will be sandwiched into a small bowl and eat slowly. Of course, you can directly hold the basin and open it. The seasoning is spicy, salty and sweet with acid, and the entrance is refreshing and rich in materials. Sichuan people should like ~