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Review

4.5 /598 Reviews
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敏敏剑仙
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4/5
Original Text
The most famous steam pot chicken belongs to Fuzhaolou, and Dianping directly branded the label of orthodox steam pot chicken ~ steam pot chicken: their steam pot chicken has local chicken and black chicken to choose from. Traditional ingredients are local chickens that are not big or small and fat and thin. Wuji is a product of the development of the times. ~ The steam pot is on the table, the soup color is bright, and the clear soup is almost covered with a layer of gold chicken oil. It is one of the ways to identify the good steam pot chicken. No resistance to thick butter, no greasy smell, some are just sweet soup with meat and oily fragrance. Chicken is soft and tender without firewood with meat ~ Chicken stew cold rice noodles: It is also a dish that is installed in the washbasin. The portion can be directly turned over to one person. The rice noodles are made at the bottom, and the green silk, carrot silk, fungus silk, egg silk, pork silk and ham silk are spread in turn. In the middle, there is a little coriander and a poke of chicken ~ The basin is equipped with a bowl-sized seasoning. When you eat, put it into the basin and mix it well. ~ Sven will be sandwiched into a small bowl and eat slowly. Of course, you can directly hold the basin and open it. The seasoning is spicy, salty and sweet with acid, and the entrance is refreshing and rich in materials. Sichuan people should like ~
Posted: Aug 23, 2018
1 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 绯村瑶
    4/5Excellent
    Original Text

    This steam pot chicken restaurant generally feels quite good, personally like it, every time I come with friends, I order the signboard here, I feel more satisfied, eat more babies, the price is still OK.

    0
    Posted: Apr 6, 2022
  • 秦锋-Goodinns
    4/5Excellent
    Original Text

    "Traditional stew representative". Steam pot chicken is "quite authentic", "distilled", color "gold", meat "fine", soup "sweet mellow", "savory"; cold rice noodles "super elastic", "sour and sour", plus "rich" side dishes, "very refreshing"; The mashed potatoes practice is "novel", which is to "exercise" the potato practice in Yunnan. The environment is still "stylish", and friends from other places may wish to choose here.

    0
    Posted: Oct 15, 2020
  • 广州丁满
    4/5Excellent
    Original Text

    How can I miss the steam pot chicken when I come to Kunming, and this store takes the middle-end route of the public, so it is popular with diners. The large restaurant has no seats during lunch and dinner. Almost all dishes are presented on the large table at the entrance with a 1:1 model, making the impression very intuitive and ordering very interesting. The portion of the steam pot chicken is not large, the taste is strong and sweet, but it feels more oil. It is recommended to order more dishes unique to the southwest area, which is really not easy to see in other provinces.

    0
    Posted: Nov 26, 2018
  • 香凝♥
    4/5Excellent
    Original Text

    Go to Fuzhaolou to eat the steam pot chicken tastes OK.

    0
    Posted: Mar 20, 2023
  • 蜜嘚
    5/5Outstanding
    Original Text

    This has been planted for a long time, today finally has time, no thunder at all, the whole process is very enjoyable

    0
    Posted: Jul 11, 2022
  • 金龍
    5/5Outstanding
    Original Text

    Beautiful environment, first-class service, delicious taste! [Taste] [Environment] [Service]

    0
    Posted: May 21, 2022
  • 金龍
    5/5Outstanding
    Original Text

    Beautiful environment, good service, delicious taste! [Taste] [Environment] [Service]

    0
    Posted: Mar 23, 2022
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