China Samite - Hot Pot (Wuhouci Street) Review

In the afternoon, if you come out from Wuhou Temple, it is very convenient to come to the "Jincheng Impression Hot Pot" by the Rainbow Bridge. Knowing that the store is quite a net red, it will come by the opening of its night market. [Taste] Authentic Chengdu Sichuan hot pot. Before opening the pot, you can make your own ingredients, and the refueling dishes can greatly reduce the spicy feeling of eating hot pot. Choose sesame sauce and it will be fragrant. I feel that the taste is light and the fermented fermented sauce can be selected. "Jincheng tender beef", etc., can be remarkable. [Service] When ordering, there is more time for the pot next to various ingredients options, which is enough for reference. [Environment] The store is quite bright. I haven't looked at the private room. Just in the lobby. There are many local guests in Chengdu.

A veritable online red shop, business is hot. The bottom of the pot tastes spicy, freshly made belly on-site, the signature goose sausage is thick and crisp, and the ice powder is very greasy. There are also dishes such as salmon and fat sausage that are very good.

Chinese decoration, clean and tidy, free fruit, white fungus soup, glutinous powder, etc., ordering a spicy pot in butter, the base is very sufficient, the butter is very fragrant, duck blood, duck intestines, hair belly, beef, dishes are very fresh.

Say Chengdu the most roll of hot pot in the country, there should be no one opposed? It is said that it is a Michelin restaurant where black pearls must eat the ancient butter red pot. It is spicy but not spicy. The more it is cooked, the more fragrant the saucer. Later, a waiter helped to prepare: millet spicy, garlic mud, coriander, green onion, butter, a little bit of vinegar Jincheng tender beef: beef is very thin, just hot it. The taste is very tender and yellow throat is standard and crisp and refreshing. It bites and creaks. Rich butterfly shrimp. Shrimp meat is real. The meat is tight and fresh. The duck blood is trembling and trembling. It is full of the fragrance of the red oil pot. It is a slippery import. It is fresh and refreshing. The chicken feet are soft. You can eat directly, you can also put it in the pot, after cooking, it is more urgent to taste, easy to deboned although it is a black pearl restaurant, the service quality between the waiters is quite poor, and then a seemingly foreman's big sister helped adjust the oil dish, from explanation to service, This sister only reflects the service quality of the must-eat restaurant #Local food to eat #Food Xunweihui #Taste an authentic time-honored brand #Local specialty snacks #Romantic dating restaurant

来成都吃的第一餐，在市中心耍都，离锦里比较近，我们六点钟到的，店内已经没有位置，只能坐在阳台上了，不过正好可以看街景，进门就闻到扑鼻的香味，还没开吃已经流口水了，因为不是太能吃辣，我们点了微辣红油菌汤鸳鸯锅，后来还是很辣了，鹅肠现剪短的，烫一烫就可以吃了，很脆；毛肚很大块，很嫩；加拿大肥牛味道很不错；卤猪大肠下火锅是第一次吃，煮长一点时间软软的也很好吃；红糖糍粑、冰粉、八宝粥味道都很不错，吃完又到锦里去逛去了，真是愉快的一个晚上！

2023年8月20日下午，从四川博物院出来后， 四川博物院 就打了辆车往武侯祠方向而去。 武侯祠 却只是为了顿火锅。[Askance]选了“锦城印象”。 锦城印象火锅(彩虹店) 赶在晚上五点前到，果然可以顺利进店，不必候位。[Happy]店堂蛮大气的。 #当地才能吃到的美食 于是把“锦城嫩牛肉”等好吃的，一样一样点了端上来。同行的不嗜辣，自然只能鸳鸯火锅。其实这些食材经过辣锅的洗礼，味道更加鲜美。“锦城脆嫩三丝”是由鳝丝、腰丝和猪黄喉丝组成，下锅出来后果然脆嫩。丝丝入口，不知不觉，吃到扶墙。 #不能错过的正宗老火锅 人家不是浪得虚名。重庆火锅吃得多，正宗的成都火锅确实是第一次吃。一开始连油碟是什么也不知道。再要了“芝麻酱”和“豆腐乳碟”。后者偏咸。试了后觉得完全可以不必再加，因为大多吃的都是重口。[Askance] #排队也要吃的火锅 吃到六点半就吃不动了，买单出来。店外的候位客人也把店外的候位椅子坐满了。邻近的“锦里”也不去了。 锦里古街 就慢慢地沿着锦江走回去。路过“万里桥”。原来这里就是“万里之行，始于足下”的发生地。 #小众发现社 我们则选择慢走消食。[Facepalm]