Casa Labra Review

Casa Labra fried balls and salmon, founded in 1860, are delicious; Cervecería 100 montadito sells more than 100 Spanish sandwiches, you need to fill out the menu yourself (in Spanish only), pay at the counter, one euro and one not bad

The Spanish retro red brick elements, as well as the Spanish girl's oil paintings, with dim lights and music ～, have a Spanish romantic feeling! The secret seafood soup is cooked on the spot, adding a variety of selected fresh seafood, with rich elements such as tomatoes, onions, sweet peppers and other rich elements, and then supplemented by the famous ～

Casa Labra, The salmon block inside is famous for its distance and proximity. The plate on the left is full of salmon meat, and the plate on the right is salmon mud. My friend took them to taste the first meal of the board duck. I love it [like] ​

casa labra酒吧是于1860年开业的,是马德里非常有历史的一家店,在1900年的时候此条大街十分繁华，但是由于种种原因此条街仅仅保留下了3家比较有历史，年代久远的的餐馆酒吧，酒吧比较有特色的是炸鳕鱼～炸奶酪～ 午后时光小酌一杯，吃些小tapas，想必是一件惬意的事情，此酒吧由于客人相对较多，一部分客人餐食可以外卖带走，每次去都会要排一阵子的队，酒吧内部多数食客也都是站在饭堂之中享用美食，传承了西班牙人的酒吧文化传统～推荐品尝

马德里的有名餐厅，西班牙海鲜饭特别出名！还有鳕鱼球，章鱼，橄榄，搭配起来，效果更棒了！

A century-old bar restaurant in Madrid, the ingredients are excellent regardless of the environmental service