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Caijiazhuxuetan (chikanfen) Review

3 /55 Reviews
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zeniahx
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4/5
Original Text
Cai's pig blood stall is said to be an old-fashioned brand. The layout of their home is very antique, and the door is also posted with a couplet, which is very historical. Because it is summer, many people there are queuing up to buy winter melon tea. We also bought two cups, and it took a long time. It seems to be a cup of NT$30. It is sweet. It is said to be a Tainan specialty. The business is very good!

Caijiazhuxuetan (chikanfen)

Posted: Aug 22, 2016
2 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • StevenDJR
    4/5Excellent
    Original Text

    All locals are eating. In addition to meat dry rice, there are porridge and side dishes to choose from. It should be home-cooked dishes, and the price is very affordable. They are all locals eating. In addition to meat dry rice, there are porridge and side dishes to choose from. It should be home-cooked, and the price is very affordable.

    0
    Posted: Jun 25, 2018
  • StevenDJR
    4/5Excellent
    Original Text

    This is a small shop where locals often go. I heard that there was no signboard. Later, because the taste was too good, I only treed the signboard. There are pig blood, pig blood noodles, pig blood rice, pig blood powder. The pig blood rice inside is extremely recommended and very delicious.

    2
    Posted: Feb 9, 2018
  • 宫主爱
    4/5Excellent
    Original Text

    The antique decoration of Cai's pig blood stall looks good, but even better is the pig blood soup. I am usually used to the spicy blood of Sichuan, and I am still quite satisfied with the taste of Tainan's clear soup pig blood. In addition to pig blood soup, there are pig tongue soup, pig liver soup, pig intestine soup, and slowly come to eat and see in the future.

    2
    Posted: Jan 24, 2017
  • JOY7799
    2/5Bad
    Original Text

    This taste is still relatively heavy, to be honest, I still don't adapt to it!

    0
    Posted: Apr 25, 2017