A friend who studied in Sydney strongly recommended to go with her, Since I miss some fish and chips, I visited with her. To my surprise, there is no fish and chips in Aussi resto. Well. if you say that food is British, ro Scotish, I cannot tell any thing. We ordered drinks first and 2 big plates. Food is served a bit slow but taste quite good. Staff never smile to any guests, do not come to take orders in time, we had to call loudly, do not serve water for the empty cups, when we had to pay, we were first but cashier issued the bill for another guest behind us first. Waited quite long, then never say anything, just put the bill on the table for us to check. When I saad items were OK, and asked separate bills for 2. Very dry and did not asked the question they have to, to the guest before the payment, but never did( I found it out later when I got the reciept). Then I asked a staff at the cashier, then the guy insisted they asked, which was NOT TRUE. It was not big deal but the guy who replied, actually did not check my bill and he does not know if the person who got my credit card, actually asked the question to us or not. But he did not even tried to check with the person in question. It was very very unpleasnat under the atmosphere that all of staff frown theri faces all the time. When I return my head to the hall, it was full and there were long queue for waiting outside of the restaurant even if it is weekday. Food is good, but I am not sure if their service is that much low standard, how it will last. Maybe I am not top class of gourmet, but what is the BIG differences from other western food, in Aussi food? They have business in Asian country, where local people eat western food as a trendy thing. I hope they change their staff's attitude ASAP for longer business. The staff nver greet guests, never say good-bye either. Unpleasnat brunch I ever had.