Beijiang Restaurant (yunlongwanda) Review

The hotel is a Xinjiang specialty restaurant. The favorite is the staple food roasted stew. It is very special. The noodles are very strong. It is very hard to roast. You can also eat after cooling. It feels more powerful. The large plate chicken is also good. It is not spicy.

Very famous Xinjiang restaurant, the store is spacious, the interior decoration is full of Xinjiang characteristics, the dishes are original to show the charm of Xinjiang cuisine to diners, the selection of materials, careful production, pure taste, not expensive.

The taste is good, especially the mutton skewers. Hehe

It is no different from Suzhou Beijiang Hotel. The mutton skewers are still delicious. You must eat the freshly baked meat. It is not easy to eat when it is cold. The large plate of chicken must be ordered, but also must eat hot. It will be very tired when it is cold. The hand-caught lamb is also good. If you feel too tired, you can order vegetables. But why is the vegetables fried so uncomfortable... Come here or eat special dishes, other general, but the dishes are not expensive, the price is very high

A shop that often goes! The taste can stand the test! Every day people are full! I like their mutton skewers with aromatherapy the most. It is delicious and incoherent! The root of the root is sour and hot, especially suitable for summer! The large plate of chicken is definitely a representative of Xinjiang cuisine, in line with the taste of Xuzhou people! awesome! ! ! First choice for family dinner! The key is that our family of ten and a half months also likes this atmosphere! Build the foundation from an early age, haha!

The environment here is elegant, a place with beautiful scenery, a place to eat and drink Lazar is very good!

Good environment, moderate flow of people, good choice