I keep coming back for their cornmeal molasses bread. You can tell it&#39;s made fresh daily, and the texture is just right. It&#39;s a simple, wholesome choice that makes a morning feel good. The service is always quick, which is nice when you&#39;re in a bit of a rush.

In-house waffle cones. Fresh. That&#39;s the move here. Got the classic vanilla scoop in one. Crunch was perfect, ice cream was smooth. Just a good, simple spot.

The lamb shank is a solid lunch pick. Super tender, falls right off the bone. Got it to-go and it was ready fast. Perfect for a quick, filling bite between meetings.

Been coming here for years, and the Capt. Neon Burger is my go-to. That patty is always juicy, and the bacon has that smoky flavor I keep coming back for. The tots are consistently golden and crunchy. It&#39;s just a reliable, classic pub burger.

Been coming here for years, and the ingredients always taste so fresh. That&#39;s what keeps me coming back.

Been coming here for years, and the service is always this smooth even when they&#39;re packed. Handled a huge graduation party like it was nothing.

The back patio is so nice and spacious, a much better option. Inside felt a bit cramped. But I really appreciated how fresh the ingredients were in my salad, you could tell everything was just picked. The service was very attentive too.

Been coming here for years, and the shrimp never disappoints. Perfectly cooked every single time. I wasn&#39;t sold on my first visit, but now it&#39;s my go-to order. The cheesecake is also spot on&mdash;just the right amount of sweet.

The newspaper menu is a fun idea. But the bear theme doesn&#39;t matter if the food isn&#39;t there. Had the elk burger. The patty was cooked right, nice and juicy. The bun was a bit too soft though, couldn&#39;t really hold up.

The tasting menu was a steal for what you get. We were stuffed by the end, but in the best way. A solid three hours of good food.

The prix-fixe menu is the move here. The duck confit was the standout&mdash;crispy skin, tender meat, just the right amount of salt. The accompanying lentils had a nice earthy flavor that worked well with it. A solid choice if you&#39;re focused on the food.

The historic house is gorgeous and festive. The staff took time to explain each creative dish, which I really appreciated. It made the whole meal feel more thoughtful.

Been coming here for years, and the breakfast is always exactly what I remember. Yeah, you might wait a bit on a Saturday morning, but that plate of eggs and bacon is just consistently good. It&#39;s why I keep coming back.

The back patio with those fire pits is just so cozy. Perfect for a chill evening. The wood-fired pizza was good, but honestly, the vibe is what I&#39;ll remember.

Been meaning to try this spot. Got the gluten-free plate, solid portion. Slaw and pickle were good, fresh. Service was on point.

The roll-up doors are great for a casual hangout. Felt nice and breezy while catching up with friends.

Love this spot. The bartenders are all so friendly, and the cook is a local legend. Food is solid and well-priced. My only thing is the stools are a bit hard for a longer visit. Still, a nice, easy place.

The fried avocado starter was a game changer. So fresh. Never had anything like it before. A really cool take on Latin food.

The strawberry scone here is the real deal. Flaky, buttery, with just the right amount of fruit. It&rsquo;s exactly what you want with your coffee in a place like this.

The steak tartare and duck liver mousse were unreal. Seriously, some of the best apps I&#39;ve ever tried. The flavors were just so deep and complex. I&#39;d come back just for those.

The wine list here is solid, some interesting boutique finds. We went with the house Pinot Noir. It really worked with the food, especially the duck breast. A bit pricey for a house pour, but it made the evening.

Been coming here for years. The steaks are always cooked just right. That&rsquo;s the main thing for me. You know what you&rsquo;re getting. The rooftop&rsquo;s nice, but honestly, I keep coming back for that consistent steak.

The Valley Special pizza with peaches and goat cheese was a nice surprise. Really enjoyed that creative touch.

The homemade ice cream is a real treat, especially the coffee flavor. I also enjoyed the tater tots and side salad. The booths are comfortable and the service is friendly, which makes for a relaxed meal.

The booths are perfect for people-watching while feeling tucked away. The decor really makes you feel like you&#39;re in a little Mexican spot, not just another restaurant. It was a nice, cozy place to unwind.

The burger was solid, fries crispy. Shake was a bit too sweet for me, but for under $20, can&#39;t really complain.

Planning a Yamhill County trip? Discover the best restaurants in Yamhill County with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Yamhill County

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Nick's Italian Cafe

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La Rambla Restaurant

Black Bear Diner Newberg

The Painted Lady

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Joel Palmer House Restaurant

WildWood Cafe

Red Hills Market

Storrs Smokehouse

Chehalem Valley Brewing Co.

Blue Moon Lounge

Pura Vida Cocina

Union Block Coffee

Thistle

Tina's | Wine Country Cuisine

1882 Grille

Pizza Capo

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Geraldis

Los Molcajetes

Jem 100 Ice Cream Saloon

JORY Restaurant

La Sierra Mexican Grill Dundee

LoneStar BBQ