Been coming here for years. Their fried calamari is the real deal&mdash;tender, not rubbery, and never oily. It&#39;s why I keep coming back. The place itself is nice for a quiet dinner, too.

Got there a bit early, but they seated us right away. Loved the black napkins to match our dark clothes&mdash;such a thoughtful little detail.

Been coming here for years, and the ribs are why. Always fall-off-the-bone tender, never dry. That smoky, savory flavor is just consistent. The jalape&ntilde;o sausage is solid too, but honestly, I&#39;m here for those ribs every time.

Been coming here for years, and the tandoori tudke appetizer is why. It&rsquo;s always the same perfect texture, that smoky char. I order it every single time. The rest of the menu is solid, but that tudke is my thing.

Stopped in for lunch on a Saturday, no wait. Got the shrimp enchiladas with the tomato chipotle sauce. That sauce is really good. Chips were fresh and warm. Solid spot.

Late night stop, felt like a regular. Food&#39;s better than you&#39;d expect for a diner. Went back for the full breakfast a few days later - same deal, solid.

The vibe is just so cozy and welcoming. Felt like I was at a family member&#39;s place, not a restaurant. Staff were super friendly from the moment we walked in.

The evening team is so friendly and attentive. I appreciate that the food tastes just like it did years ago, always reliable. The staff really makes the evening comfortable.

The French toast is huge, seriously. It&#39;s like a whole loaf of bread, crispy outside and soft inside. The queso appetizer is also way bigger than I expected, easily enough for three or four people to share.

First time here and got the mole enchiladas. The sauce was so rich and smoky, with this deep, complex flavor I haven&#39;t tasted before. Really hit the spot on a chilly evening.

The old-school cantina vibe is pretty nice. It&#39;s a fun spot, especially when they have live music playing. The atmosphere is lively and feels authentic.

The smell of BBQ when you walk in is pretty great. It has a nice, old-school Austin feel. The brisket was decent, though the sauce was a touch sweet for my taste.

The Detroit-style pizza here is the real deal. Thick, crispy crust with cheese all the way to the edges, and the pepperoni cups up perfectly. That&#39;s what I come for.

Been coming here for years. The food quality has always been consistent, which is why I keep coming back for special occasions.

The challah French toast was fluffy and cooked just right. Portion was generous for the price.

Brian and the team were super friendly. Our order was a bit of a mess but they sorted it out, no stress. Food was tasty, no complaints there.

Been a regular for ages, and their tacos are still my go-to. The carnitas are so tender, and the fresh cilantro on top just makes it. The horchata is a nice sweet touch to balance the spice.

Been coming here for years. Tried the tasting menu last week. Beef tongue and lamb heart were surprisingly good, even for a picky guy like me. A solid choice.

The double cheeseburger here is a solid deal at around $7. The patty had a good sear and the cheese was nicely melted. For what you pay, the quality is there.

Ordered the chicken fajitas for pickup online. Ready fast, no mistakes. The fajitas were really good, chicken was nice and tender. Solid spot for a quick lunch.

Sky was a great server, really friendly and made the whole dinner more enjoyable. The food came out fast, and my steak was cooked just right. A solid spot for a casual meal.

Stopped by for a lazy Sunday brunch. Ordered at the counter and grabbed a table on the patio. The vibe is super chill, no fuss. Just a really comfortable spot to hang out for a couple hours.

Stopped in for dessert after dinner nearby. Got the brownie pie. It&#39;s rich, almost too much for one person. Shared it with a friend and it was just right.

The space is cozy and inviting. I love the warm lighting and the comfortable booths&mdash;it just makes for a really relaxed meal. The wine list has some nice options that go with the food.

Stopped in for lunch on a whim. The pepperoni pizza was huge, easily enough for two. Got the fish and fries too, and a tiramisu to share. Left feeling stuffed without breaking the bank.

Tyresa knew every dish inside out. She explained the sauce on the special, how it was reduced. That made a difference. Her vibe was cool, didn&#39;t feel rushed at all.

Convenient location right off the highway with a good-sized lot. It was pretty packed on a Saturday night, so I&#39;m glad we had a reservation. The frozen margarita was nice and cold, and my enchiladas were just right. The booths are comfortable, which made for a relaxed meal.

Crab enchiladas were the main reason for my visit. The crab filling was fresh and plentiful, which was good. The chipotle cream sauce had a nice kick. A solid choice if you&#39;re in the area.

Love the outdoor patio when the weather&#39;s nice. The inside is super modern, but it does get pretty loud in there. Hard to have a conversation sometimes.

Sat at the bar, which was a great spot. The whipped potatoes were so good, creamy and buttery. Ate them with a spoon.

Planning a Travis County trip? Discover the best restaurants in Travis County with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Travis County

Maggiano's Little Italy

Truluck's Ocean's Finest Seafood and Crab

La Barbecue

Clay Pit Contemporary Indian Cuisine

El Alma

24 Diner

Evangeline Cafe

Taco Cabana

Magnolia Cafe

Polvos South

Güero's Taco Bar

Iron Works Barbecue

Via 313 Pizza

The Driskill Grill

Walton's Fancy & Staple

Galaxy Cafe

Tacodeli

Foreign & Domestic

Dan's Hamburgers - Austin

Taco Cabana

P.F. Chang's

1886 Cafe & Bakery

ALC Steaks

Bob's Steak & Chop House - Downtown Austin

Cipollina

Eddie V's Prime Seafood

El Chile Café y Cantina

Manuel's

North Italia

Perry's Steakhouse & Grille - Downtown Austin