Sat outside under the grapevines, that was the best part. Pizza was decent, crust had a nice chew. House wine was fine for the price. Service was quick, maybe a little too quick, but no complaints really. A pretty good spot for a relaxed evening.

Busy when we went but the staff kept things moving. Spaghetti was solid, lamb chops even better. Cocktails did the job. Good spot if you&#39;re in Split.

Came here off-season without a booking and got a table right away. Staff knew their stuff and even told us a bit about the building&#39;s history. Cool spot.

The cocktails really stood out&mdash;creative and balanced, not your usual bar stuff. Pork belly was spot on, crispy outside, tender inside. Fried chicken had a nice kick too. Prices run a bit high, but you can tell they put effort into the ingredients. I&#39;d come back for those drinks alone.

Dropped by for a weekday lunch, got the tasting menu with wine pairing. Local wines were the highlight, really matched the food well. Portions are decent for the price, nothing fancy but solid. Place was a bit quiet though, felt almost empty. Still, good spot if you&#39;re in the area and want a proper sit-down meal without breaking the bank.

The tasting menu was solid, and they handled my dietary restrictions without making a fuss. Nice to see a kitchen that actually cares about that stuff.

Stopped here for a quick break and honestly it was exactly what I needed. The savory crepe was nice and warm, not too heavy. I grabbed a fresh orange juice too, which tasted actually fresh. Seats by the window were comfortable enough to just sit and watch people for a bit. Service was friendly, no rush at all.

The pork belly and scallop dish really stood out&mdash;cooked perfectly. Dalmatian brudet was solid too. Cocktails were on point. Presentation looked great, but honestly the flavors did the talking.

Mixed grill was solid &mdash; well-seasoned, plenty of meat. Place was full of locals, which I always take as a good sign. Tucked away in a quiet spot, maybe 10-15 min from old town. Nothing fancy, but the vibe felt right. Just wish they&rsquo;d had more staff on, took a while to get the bill.

The tasting menu flowed really nicely &mdash; each plate looked almost too pretty to eat. Wine pairing introduced me to some Croatian varietals I&#39;d never heard of.

Came here a few times while in town, quality stayed solid the whole time. Smoked salmon toast was the standout, generous portion for what you pay.

Nice little spot by the water. Mojito was solid and came in a big glass. Didn&#39;t stay long, just grabbed a quick coffee, but the vibe was chill.

The fried duck with vegetables&mdash;that&rsquo;s the one I&rsquo;d come back for. Portion was big, honestly could&rsquo;ve fed two people. Duck skin had that crisp bite, meat stayed juicy. Veggies weren&rsquo;t an afterthought either, still had some crunch. Didn&rsquo;t pay much attention to the staff or the room, but the plate did the talking.

The octopus salad here is really good. Tender, fresh, and the olive oil with herbs does the job. I&rsquo;ve had it a few times now, and it&rsquo;s always consistent. Place gets busy around noon, so come a bit earlier if you want a quiet table. Not the cheapest, but you get what you pay for.

Small place in the old town, pretty relaxed. Barista knew what he was doing, coffee was decent. Cookie was good too, though a bit pricey for the size.

Pasta pot with shrimp, mussels, and clams was solid. Mixed fish platter came out cooked right, not overcooked. Place has a relaxed vibe, nothing fancy. Service was quick enough for a weekday lunch. Prices fair for the amount of seafood you get. Would stop by again if I&#39;m in the area.

The grilled Adriatic squid was done right, and the wine list had a decent local pick. Staff left us alone until we needed them, which I liked. Place is easy to miss from the street, but fine once you&#39;re in.

Been coming here for a while now. Pizza&#39;s consistent, that San Marzano sauce is the real deal. Even my wife ate the crusts this time, which never happens. Caprese was solid too.

The vibe is really cool&mdash;dark, moody, and the DJ was a nice touch. We got the sharing platter and the sausage with grains salad was the standout. Service from Goran and Marco was quick and friendly.

The pizza was solid and the price felt fair for what you got. I sat near the window and the chair was actually comfortable, which I appreciated. Drink prices were reasonable too. Nothing fancy, but a decent spot if you want an easy meal in Split without overthinking it.

The duck came out properly pink, sauce had that gamey kick you don&#39;t get everywhere. Open kitchen was whatever, I was there for the meat. That flavor alone makes me want to go back.

Tried the gregada for two. Big portion, rich flavor. Proper Croatian comfort food. Place was busy but we got a table quick. Only thing, the wait for the food was a bit long. But honestly, worth it. Solid choice if you&#39;re in the area.

The homemade apple juice was the highlight for me &mdash; freshly pressed, not too sweet, just right. I had it with one of their pastries, proper Dalmatian style, packed with nuts and fruit. Place felt calm, no rush. Wish I&rsquo;d ordered two glasses honestly.

The grilled octopus was the standout &mdash; perfectly charred on the edges, tender inside. Service was friendly and quick, even though the place got busy around 8pm. Prices felt fair for the portion size. I&#39;d come back for that dish alone.

Solid pasta. Prices fair for what you get. Way better than the tourist traps closer to the center. Had the truffle tagliatelle, pretty rich. Place was busy but we got a table quick. No complaints really.

The pistachio souffl&eacute; didn&rsquo;t work for me, but the eggs Benedict and croque madame were solid. Coffee was decent, just a bit weak. Place was busy at brunch, service kept up fine. I&rsquo;d go back for the Benedict, not the souffl&eacute;.

The parmigiana pizza had that soft, chewy Neapolitan crust I love, and it came out piping hot. The fish was really good too, honestly some of the best I had in Croatia 🍕

Service at Spalatin is always on point&mdash;friendly and they know their local wines. Tiramisu was solid too, one of the better ones I&#39;ve had. Good spot for dinner in Split.

Came for the grilled octopus after a friend told me about it. Didn&#39;t disappoint. Tender, charred just right. Service was quick too, which I always appreciate. Got a small complimentary starter while waiting. Nice spot for a proper lunch break. Maybe a bit pricey for what you get, but I&#39;d grab it again.

Solid burger and fries. Big portions, price was right for the area. Staff ran after us with my sunglasses&mdash;good people. Came back the next night.

Your ultimate guide to dining in Split. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

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Terminal F