Very welcoming owner, we felt well looked after and he ensured that we enjoyed an excellent evening in this small, authentic restaurant. The food was perfectly prepared with real dedication, the ingredients sourced locally, and was a pleasure to eat. The selection of wines available is wide and well worth a close look.

Great service, fantastic food and friendly interaction with the owner. Considering we only spoke English, they really did put in extra effort to make it a great evening.

A real gem for those who appreciate good ingredients and attention to detail. You can feel the passion.

We were surprised - delightfully so! - by this restaurant! The seafood was impeccably fresh and expertly prepared with a light hand. Service was friendly and knowledgeable - definitely recommend!

An inner courtyard surrounded by old walls creates a very cozy, private atmosphere. The food and wine list is very well selected and offers a few surprises. The service is attentive. Unfortunately, the red wines are served far too warm here too! It is a NO-GO to serve red wines at 25-30&deg;C.   Room temperature means 16-18&deg;C !!But a really nice place that you can choose at any time for a wonderful and cozy dinner.Translated with www.DeepL.com/Translator (free version)

Been coming here for years. It&#39;s my go-to spot downtown when I just want to relax. The vibe is always cozy and low-key. Only thing is, when it&#39;s packed, you&#39;re basically sharing a conversation with the next table. Still, that&#39;s part of its charm for me.

The waiter Alberto was really helpful with the menu. He suggested the pasta special and it was spot on. Friendly service without being over the top.

The Florentine steak was the reason we came. That crust was something else, perfectly charred and salty. Inside, still so juicy. It&#39;s a proper Tuscan steak, no doubt.

The Pappa col Pomodoro here is incredible. The tomato flavor was so rich and authentic, and the bread had the perfect texture. Even the espresso at the end was a nice surprise.

The fried dough in the bread basket was so good. Best part of the English breakfast.

Tried the set menu. Food was good, service was prompt. Wine list had solid options. A bit pricey for a Tuesday, but convenient location for a business dinner. Might come back.

The new spot is so bright and airy. I just stopped in for a coffee and ended up staying for lunch. Really liked the vibe, felt relaxed just sitting by the window. The outdoor seating looks nice too.

Our usual Saturday lunch spot. They always give us that same corner table. The pasta is just right every time, never a miss. Good for a chill weekend.

The pizza here is sold by weight, which I&#39;ve never seen before. Grabbed two slices and a drink, came out super affordable. The crust was just right, not too thick.

The food here is really solid for the price. I tried the grilled octopus, and the texture was spot on &mdash; tender, not rubbery at all. The staff were quick and nice, which was a plus.

The Florentine steak was cooked exactly as requested. Good flavor, tender. A solid choice if you&#39;re in the area and looking for a reliable steak. Portion was fair for the price.

The blueberry and fragola gelato. That&#39;s the one. The fruit flavor is so clean and real, like they just crushed the berries into the cream. You can taste the seeds. The texture is perfect, not too icy.

This place is a classic. The menu is massive - so many starters, pastas, mains. Tried the ribollita and it was exactly what I wanted. Service was quick and super friendly. Prices are fair. Just a solid, no-fuss spot.

Perfect for a quick lunch with a friend! The service was super fast, so we could actually chat and get back to work. The pasta was simple but really good.

Nice spot for a drink. The cocktails were good, but I was surprised by the portion size for the price. My Aperol Spritz felt a bit small compared to what you get at other places around here. Still, a decent place.

Friendly young staff run this spot. It&#39;s clean and nicely decorated. I tried the kung pao chicken for the first time here&mdash;really good portion for the price.

Good food and good size portions. Service was ok too.

The staff were so helpful with my gluten-free request. Really appreciate their attention to dietary needs.

The Neapolitan pastiera is the real deal here, made just like it should be. Tried a couple of pizza slices too, the crust was spot-on. A solid spot for a quick bite outside.

Their carbonara is my go-to. Creamy, rich, and always hits the spot. I&#39;ll randomly start thinking about it mid-week.

The fried Camembert with almonds was fantastic. Everything else was just okay, but that cheese was the star.

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