We hosted a rehearsal dinner for 35 people. The portions were huge, which was a relief for our budget. Everyone had plenty to eat and we even had leftovers. Gelany was great to work with on the planning side.

The food&#39;s always solid, and you get a good amount for what you pay. The house red was a nice, easy pairing.

Fried clams and shrimp were super crispy, not greasy at all. Got lucky with the line&mdash;wasn&#39;t too long for a Saturday. Place is clean, which is nice. Solid lunch spot.

Came here for a late lunch with friends. We split the antipasto first, which was nice. The lunch portions for the eggplant and fish &amp; chips were huge! Our waitress was really good about bringing things out, never felt rushed. Perfect for a long catch-up.

Finished my whole plate, which never happens. The chicken katsu was perfectly crispy and the portion was just right. Left feeling satisfied, not stuffed. Quick and efficient lunch spot.

The avocado BLT wrap was a solid, satisfying lunch. I also tried the grilled cheese on sourdough, which was pretty good. The almond croissant looked nice, but I found it a touch too sweet for my taste.

Ok I used to love this restaurant but as of yesterday I am not so sure I love it anymore. 4 of us went and we wanting to enjoy some steamers as an appy and have lunch. Well we are not cheap by any means but $22 for about 16-17 steamers is absolutely nuts. The last time we had them they we much less and it had only been a a week or so! This new company that purchased it needs to rethink what the hell they are doing. They also took some wonderful sandwiches off the menu so as much as we love Kara the bartender it will be a long time before we visit again! Too bad but sometimes new owners just don&rsquo;t get it.. I know they own a number of restaurants but they have really messed up this one! Sorry but I must say 3 stars was a gift! Our server Julie was a doll and on her game!

Good to see turkey bacon and sausage on the menu here. Not many places around here carry those options. Had the turkey bacon with my eggs, and it paired nicely with a simple black coffee. A solid choice for a lighter breakfast.

Truffle fries were crispy and full of flavor. I paired them with a dry Riesling, and the acidity cut through the richness nicely. A solid choice for a casual bite.

Super chill spot. The staff was really welcoming to my dog, even brought him a water bowl. Felt like a family place.

Huge portions, the seafood tasted super fresh. We got the fisherman&#39;s platter for two, it&#39;s a lot of fried stuff for the price. Couldn&#39;t finish it all.

This place has such a cozy and inviting atmosphere. I really appreciated how comfortable the seating was, and the staff was genuinely friendly. It made for a very relaxed evening. The cocktails were a nice treat, too.

Stopped by after checking out the historic spots. The Water Street location is super convenient. Had the fish and chips, pretty solid. A bit pricey for what it is, but you&#39;re paying for the view I guess.

The duck wings were a standout! Perfectly crispy and packed with flavor. My burger with truffle fries was huge and solid.

Been coming here for years, and the haddock sandwich is still solid. Fish is flaky, not greasy. Coleslaw&#39;s got a nice crunch. A bit pricier than it used to be, but you get what you pay for.

The mussels and fig pizza were on point. Oysters tasted like they just came out of the water. Fresh seafood is definitely the thing to get here.

Had the meat lovers omelette with hollandaise for breakfast. It was pretty satisfying, and the seasoned breakfast potatoes were cooked just right. Coffee was decent. A solid spot to start the day.

The lobster dinner was definitely a splurge, but the portion was huge. We ended up taking half home for lunch the next day. The oysters were fresh, no doubt. Still, the bill made me wince a little.

The soft serve is so smooth and creamy, really hits the spot. Found this little spot tucked away on a side street, almost missed it! The flavor was spot-on, not too sweet.

Lovely spot away from the crowds. I had the Irish scallops. They were so fresh and cooked just right, not heavy at all. Really appreciated the simple, quality ingredients.

The Portuguese Benedict is what I keep coming back for. The hollandaise is spot on, and that homemade corned beef hash is so good. For the price, you get a really generous portion that keeps me full until dinner.

Tried their steak tips with mushrooms and peppers for the first time. The meat was so tender and the veggies had a nice sear. Went with the baked potato and broccoli on the side. Really hit the spot!

The white pizza with spinach and feta was really good. I liked that the fried dough had a nice texture, not too soft or hard. The staff was friendly and the place felt comfortable, which made for a relaxed lunch.

Service is always solid and the food is fresh. Just a heads up, they&#39;re cash only and close after lunch.

Chicken Miele was fresh and clearly made to order. Tasted the difference.

Tuesday jazz night, no cover. Ordered the swordfish, cooked just right. Server was attentive, checked in a couple times. Solid spot for a business dinner downtown.

The seafood platter was so generous and fresh! Really enjoyed the quality of the ingredients here.

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