The wine list here is a real highlight. They&#39;ve got some interesting picks that go perfectly with the heavier dishes. My red was a great match for the braised short rib.

Loved the patio on a sunny afternoon. The flower beds were in full bloom, just a really nice touch. Felt peaceful out there.

The rigatoni was so good we all kept stealing bites from each other&#39;s plates. Perfect for sharing with friends!

Been coming here for years, and the burger is still the real deal. The bun&#39;s always fresh, and the patty has that good char. Fries are crispy, never soggy. Just a solid, no-fuss meal.

Nice spot to grab a drink outside. Their patio is chill, especially when it&#39;s not too hot. Saw a few dogs hanging out with their owners, which was cool. Decent vibe for a casual evening.

Been coming here for years, and it&#39;s that cozy, laid-back vibe that keeps me coming back. Reminds me of the old-school pizzerias I grew up with up north. Just feels right.

Crab cake sandwich was really fresh, flaky and not greasy at all. Honestly might be the best I&#39;ve had. Staff were super friendly, which made for a nice, relaxed breakfast. Just wish the portion was a bit bigger for the price.

They had a high chair ready for my little one right away. Linda, our server, was so thoughtful with him. It just made the whole evening so much easier.

Came here with a big group for lunch. The Pad Thai with shrimp was spot on, not too sweet. Good hot tea too. Service was really attentive, even when we were all talking at once.

Just had a girls&#39; night here! The new decor is so cute and cozy, perfect for catching up. Our server Emily was super sweet and made sure we had everything. The cheese board was a hit, though the portions felt a bit small for sharing. Still, a fun spot!

Server was super helpful. Suggested we get the grilled calamari appetizer as a side dish instead of a full entree. Saved us a few bucks and we didn&#39;t end up with too much food. Smart move.

The fish and chips were great, but the real star was the cozy booth we snagged by the window. Perfect for people-watching.

The lobster roll was solid, fresh meat on a buttery roll. The bisque had good depth, not too heavy. Homemade ice cream for dessert was the real winner though, creamy and rich.

The tasting menu was fantastic, but the real highlight was the sommelier&#39;s wine pairing suggestions. She explained each choice so well, it totally sparked the conversation at our table. Made the whole dinner feel like a fun, shared discovery with friends.

Solid spot for a pint. The Guinness was poured right, and they had a few other Irish drafts I don&#39;t see everywhere. Price per pint was fair for the area, no complaints there.

Server really knew the menu. Got a great rec for the steak, cooked perfectly. Quick and professional service, didn&#39;t feel rushed. Good spot for a fast, quality lunch.

Been coming here for years. The BBQ is always solid, and honestly, the price for what you get keeps me coming back. You leave full without feeling like you overspent. That&#39;s getting harder to find.

Our waitress was super nice about swapping out a few things for us. The chef even stopped by our table to see how everything was. Felt like they actually cared about getting it right.

Busy spot, gets packed early. Lively vibe is nice but can get a bit loud for a quiet meal. Food&#39;s solid though.

Been coming here for years. The shrimp ravioli is still solid, and Kelly remembered our anniversary.

The portions here are huge, seriously. Everything was cooked just right, which is a nice change. The space itself is bright and clean, feels good to be in. Staff was super attentive too.

The drive-thru staff here are consistently friendly and polite. It&#39;s a small thing, but it really does make the whole experience a bit nicer.

The bread basket was a standout. The sourdough had a perfect crust, and the rye was hearty. We ended up buying a loaf to go. It paired nicely with a simple glass of Chardonnay while we waited for our mains.

French onion soup came in a bread bowl. Kept it warm the whole time. Seasoning was spot on, not too salty. That was the best part of the meal for me.

The gluten-free buckwheat crepe batter is a game-changer! I&#39;m not usually gluten-free but wanted to try it, and it had this nice, slightly nutty flavor. My savory galette was still super crisp. So good to see a spot that actually puts thought into their GF option.

The salmon was so fresh and the cilantro lime seasoning was a nice, light touch. James kept our water glasses full.

Blueberry pancakes were legit. Fluffy, not too sweet. Found this spot by accident, quiet little place. Solid breakfast.

The all-day breakfast is my go-to for a quick bite.

Cash only, so be prepared for that. The food was pretty good, and service was fast. I had the chicken parm, it was decent. A bit on the pricier side for what it was, but fine for a quick lunch.

Benny the bartender was super friendly, real southern charm. Those smoked chicken wings though, wow.

Planning a Moore County trip? Discover the best restaurants in Moore County with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Moore County

1895 Grille

The Tavern at The Holly Inn

Ashten's

Scott's Table

The Sly Fox Pub

SoPies NY Pizzeria

Midland Bistro

Elliotts On Linden

Thai Orchid Restaurant

Southern Whey

Chapman's Food and Spirits

The Bell Tree Tavern

Wolcott's

Carolina Dining Room

Dugan's Pub

Southern Prime Steakhouse

Pik N Pig

The Deuce

Lisi Italian

Villaggio Ristorante & Bar

Mason’s Restaurant & Grocery

Smithfield's Chicken 'N Bar-B-Q

195 American Fusion Cuisine

Beefeaters

Betsy's Crepes

Hickory Tavern

Pinehurst Track Restaurant

Pete's Family Restaurant

Chuck Wagon Restaurant

Carolina Vista Lounge