Tried the menu del dia for the first time. Really solid quality for the price, everything tasted fresh. That&#39;s a good lunch deal right there.

A cozy little spot that feels very local. The tapas menu is huge, which is nice. My only thing is the chairs are a bit hard for a long sit-down meal. But the staff was friendly and made it a relaxed visit.

The hazelnut ice cream was the highlight for me. You could really taste the fresh, high-quality nuts in every spoonful. It felt like a simple, wholesome treat. The service was friendly, but the dessert was the real star.

Been coming here for years but only just tried this place. The welcome was so warm, felt like a proper local spot. The seafood pasta was fresh and simple, just right. Found our new go-to on the beach.

As a vegetarian, I was happy to see a few solid options. The mushroom pasta was hearty and flavourful. Portion was just right for the price.

The owner is so nice! Felt like visiting a friend&#39;s place. We tried the lamb tagine with fruity flavors, it was really good for sharing. Perfect spot for a casual catch-up with friends.

Loved the tapas here! The bar area is the real highlight though &mdash; cozy and buzzing, perfect for a casual drink and a few small plates. Owners were super friendly too.

Lovely atmosphere, really. The staff were friendly too. Food was delicious, but the prices are a bit higher than other spots around here.

The homemade pies here are solid. Got the steak one for a quick lunch. Came out fast, crust was flaky. Quiet spot, nice for a quick bite.

A nice surprise. The gluten-free pasta was actually cooked right, not just an afterthought. They even brought out a little plate for our dog, which was a thoughtful touch. The service was attentive without being overbearing.

The flat white with a double shot was just right. The waiter was super friendly, which made it a nice spot to catch up with a friend.

Stumbled in for a takeaway pizza. It was really good, honestly. The pasta looked great too. But the price for the portion? A bit steep for what you get. Still, the food itself was solid.

The octopus carpaccio was so fresh and light, perfect for sharing. The bacalao had this lovely texture. We ended up ordering a second plate of the carpaccio for the table! A bit on the pricier side, but the quality is there.

The staff here are so friendly and attentive. They really made my birthday feel special with the decorations and music. It&#39;s nice when a restaurant goes the extra mile to make you feel comfortable.

Came back for their ice cream four times this week. Richard, the owner, was super friendly and gave us some local tips. The pistachio flavor was so rich and creamy, I couldn&#39;t get enough. A real find!

The seating is so comfy here, especially the outdoor spots. You get this relaxed view right across from the beach. It&#39;s a great place to just sit for a while. The menu is huge, I had the Moroccan salad, which was more like a big tapas plate.

Great little spot! The terrace was perfect for people-watching, and the fried chicken was seriously good.

The pizza base was so crisp and fresh. I really appreciated the quality of the toppings, you could tell the ingredients were top-notch. The whole meal felt very balanced. A solid choice for a healthy-ish treat.

We keep coming back, mostly for the sunset. It&rsquo;s just a nice time to be here. The view from the terrace really makes the evening. The food is consistently good, too.

The patatas bravas were the thing. The sauce had a smoky depth I haven&#39;t tasted before, and the potatoes were perfectly crisp. It&#39;s a simple dish, but they really got it right.

The staff handled our big group so smoothly. Impressive coordination without feeling rushed.

The vegetarian pasta was the standout. The sauce had a nice depth, not just tomato-y. Portion was decent. Could&#39;ve used a bit more texture in the veggies, but the flavor was solid.

Nice clean spot. Staff were friendly, even the regulars walking in said &quot;bon app&eacute;tit&quot; which was a nice touch. Food was okay, nothing crazy. A bit on the pricier side for what you get.

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