Tried the butter prawns here. They were really good, fresh and the sauce was rich. Fish was cooked just right, not dry. Prices felt okay for the quality. Nice, chill spot for a casual dinner.

Been coming here for years. Staff are always quick and friendly. They know the menu well and give good suggestions, but never pressure you to order more. Just feels like a comfortable, no-nonsense place.

A friend recommended this spot. One of the few local Chinese places that serves pork, which is nice. The chef handled the busy Father&#39;s Day crowd well, and the food was cooked nicely.

The owner was super helpful. She actually steered me away from the seasonal fish, said it wasn&#39;t at its best right now. Appreciate that honesty. Went with her suggestion for the grilled prawns instead, and they were spot on.

The steamed fish was the highlight. Perfectly cooked, the flesh was flaky and moist. The soy-based sauce had a subtle sweetness that didn&#39;t overpower the fish&#39;s natural flavor. The mantis prawn in the kong pao was also fresh, with a nice crispy texture. Both dishes tasted very clean.

The menu&#39;s so big, had to ask the server for help. Ended up with the XO sauce mantis prawn - the sauce was really flavourful and not too heavy. A solid choice!

Trip Gourmet Awards

2026  Asia 100 - Fine Dining 

Felt like a VIP the whole time! The team was super polite. What really stood out was the sauces &ndash; each one was unique and so well-balanced. They explained every dish, and it actually tasted just like they said.

No. 19 of Fine Dining  in Kuala Lumpur

Restaurant in Sofitel Kuala Lumpur Damansara

The Wagyu beef here is super fresh, tender and packed with flavour, making it a must-try for yakiniku lovers.

Plov was delicious, super flavorful. Ended up ordering more soup because of it. Meat in all dishes was tender and aromatic. Just a solid meal.

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