The fish tacos were pretty good. Fresh ono and mahi mahi, with a nice coconut slaw and mango salsa. Lots of flavor in each bite. The tortillas were just a bit too soft for my liking, though.

The thin-to-mid crust on their pizza was a nice surprise. Got it for takeout and it was still warm when I got home. Really liked the topping balance.

We came in late, but the malasadas were still fresh. Not too sweet, which I liked. The portion was decent for the price. Went well with my coffee.

The waiter had great suggestions for the yellow curry. He even pointed out a nice Riesling that cut through the spice perfectly.

The lemonades with monk fruit sweetener are a nice touch. I ended up grabbing one to go on a Friday afternoon, and the staff that day was super helpful. A solid spot for a healthy drink.

Friendly staff and the security was actually nice too. Felt like a real neighborhood spot, not just another tourist trap. Good vibes all around.

Grabbed the burger to-go before my flight. Honestly, it was still solid the next day. The bun didn&#39;t get soggy, which is rare.

The coffee is always so good here. I grabbed a few bags to go, and they&#39;re just as great at home. It&#39;s my little treat to myself now.

The wine list had a few nice options that paired well with their veggie dishes. Made it easy for our mixed group.

Love that they support local school gardens! The fresh fruit and veggie options are perfect for a casual lunch with friends.

The mahi mahi and ono were both pretty good and had their own flavors. Fries were decent, crispy and salty. A solid spot for trying some different fish.

Perfect for a quick lunch. Got the turkey sandwich, it was solid. My husband&#39;s shiitake mushroom and steak hoagie looked good too. Menu is straightforward, easy to order fast. The extra pickle on the side was a nice touch.

The chicken katsu was thin and crispy, and the papaya BBQ sauce was a nice touch. I liked the vibe here, it&#39;s a comfortable spot with a relaxed feel. Not too loud, which was a plus.

I got the shaved ice with a scoop of coconut ice cream hidden at the bottom. That was a smart move. The creamy ice cream mixed with the fluffy ice as it melted&mdash;really nice texture. Made the whole thing better.

Walter&#39;s wine pairing suggestion was spot on. The fish tacos and shrimp were tasty, the anniversary dessert was a nice touch. Service was attentive without being overbearing. A solid spot for a relaxed dinner.

The blackened mahi mahi was so good! The home potatoes were crispy. The fried calamari with their &quot;magic&quot; sauce was a fun share for the table. Solid spot in Kihei to grab a bite with friends.

The Hawaiian Pineapple Coconut Muffin was huge and only $4.50. I got one to go for breakfast and it was so filling I didn&#39;t need lunch. The portion size is honestly impressive for the price.

The breakfast burrito was really good, and I liked the pancakes with chocolate chips and pineapple. The chicken and waffles are a solid choice too. The booths are just so comfortable and cushioned, which made for a very relaxed meal.

The pies are fresh, you can see them making them. I tried the peanut butter chocolate and blueberry with ice cream, my wife had the raspberry peach. Service was really friendly and attentive, which made the whole visit so easy.

The Calypso sandwich is massive, and I loved the fresh grilled fish. The guava bun was a nice touch. The macadamia feta sauce tasted so clean and fresh. A really satisfying lunch for someone watching what they eat.

The staff was so sweet with my little one, handing out crayons and chatting with her. It made ordering a breeze, not a battle. Really appreciated that.

The half-price happy hour is a nice deal. Tried the build-your-own with vegan cheese. The flavor was surprisingly good, tasted like real mozzarella. Staff was very friendly.

The chicken pot pie here is the real deal. Flaky crust, creamy filling with big chunks of chicken and veggies. It&rsquo;s exactly what I needed on a chilly evening. Felt like something my grandma would make.

The open kitchen was the best part. Got to watch them grill the skewers right in front of us. The smoke and sizzle made the whole vibe. Waitress was chill, food came out fast. Solid spot.

Fresh sushi and creative rolls. Happy hour is a solid deal.

The chicken enchiladas were the highlight. The sauce had a slow-cooked depth, and the chicken inside was tender, not dry. The guacamole was fresh, with a good balance of lime and cilantro. They handled my nut allergy seriously, which was a relief.

Our server was so helpful! She knew the menu inside out and gave us the best recommendations. They handled my friend&#39;s gluten-free request perfectly, no fuss at all. Made our girls&#39; night so much easier.

The mango-coconut cream shave fruit is the star here. It&#39;s made from frozen fruit blocks, so the texture stays perfect longer. Paired it with a crisp Riesling, and the sweet-tart combo was just right. A bit pricey for the portion, but that texture is unique.

The lobster risotto was the star for me. The rice had just the right bite, and the lobster was so tender. Tried a couple of their signature cocktails too, which were a nice match. A solid spot for a cozy dinner.

Stopped in for a quick lunch. The cheeseburger wrap was really solid - good, melty cheese and a nicely grilled tortilla. Fries were crispy and a decent portion. Music wasn&#39;t too loud, which was nice. My soda was huge and hit the spot.

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The best restaurants in Kihei

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Paia Fish Market

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Cafe O'Lei Kihei

Diamonds Bar & Grill