I celebrated my birthday here, and it was a wonderful experience! The restaurant is reserved for one group during lunch, which made it a relaxing environment. The open kitchen and the delicious French food made it a memorable occasion.

A family-run spot with such a chill vibe. Their sashimi was incredible, so fresh and buttery. Honestly, some of the best I&#39;ve had.

Had the lunch prix fixe. The Buono Pork with grain mustard was quite tender and cooked nicely. A decent meal overall, though the portion felt a touch small for the price.

The tempura batter was light and crispy, not greasy at all. The soba noodles had a good texture, and the dipping broth was rich and flavorful. A solid, comforting meal.

Got the window seat and loved watching the river go by. The Hida beef with Hoba miso was good, but I kept thinking about the Kei Chan teishoku I had last time &ndash; so simple and comforting.

Nice local spot. Staff remembered I liked natto and brought some out. That was a thoughtful touch. The Gujo beer on tap is solid, good with the food. A comfortable place to unwind after work.

The grated yam here is something else. It&#39;s got this unique, slimy texture that&#39;s surprisingly comforting. A real local specialty. The rest of the menu is solid, but that yam dish is the one that sticks with you.

Been coming here for years. The staff always tries to explain the menu, even when my Japanese isn&#39;t great. It&#39;s that consistent, helpful vibe that keeps me coming back.

The eel bone crackers were a fun starter! Super crunchy and salty, perfect with a beer. Never had anything like it before.

The soba noodles were perfectly firm and chewy. The dipping sauce had a really nice, deep umami flavor.

The crab cream croquette was so warm and comforting. It felt like a hug from the inside. The interior is calm, just a quiet corner to unwind.

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