川渝多禾餐厅

This restaurant is right at the entrance of the food street; I'd passed by it several times before without noticing. The storefront looks ordinary, but the inside is quite clean. The key thing is that it has an open kitchen; I sat there for half an hour and didn't smell of cooking oil on me at all, which is really rare. I recommend it if you're worried about smelling like cooking oil after eating.

The owner was incredibly welcoming; he greeted us and offered us seats as soon as we entered, even asking if we wanted any recommendations. We ordered their signature braised pork belly, and he specifically reminded us that it takes a long time to cook, suggesting we order it in advance to avoid waiting. Sure enough, the pork was incredibly tender and flavorful when it arrived at the table. I recommend ordering this dish early if you go, otherwise you might have to wait a while during peak hours.

This restaurant's braised pork belly is amazing! It's fatty but not greasy, and melts in your mouth. I ate almost half a plate by myself. Did you come here for this dish too? Me too, haha!