Outstanding
4 reviews
The owner of this barbecue restaurant is quite savvy in business. When we added more people at the last minute, he immediately moved us to a larger table and even helped reset the tableware. These kinds of details greatly enhance the dining experience, especially when there are many people and seating is limited. It's advisable to call ahead to confirm the availability of larger tables, as there might be a wait on weekends.
You can order either lamb skewers or lamb tendons without hesitation. The portion of tripe served with dipping sauce is quite generous; they give a lot of tripe, and it's very flavorful.
The roasted pigeon and fried pork belly were alright, and they went quite well with a large keg of Tsingtao fresh beer.
The owner of this barbecue restaurant is quite savvy in business. When we added more people at the last minute, he immediately moved us to a larger table and even helped reset the tableware. These kinds of details greatly enhance the dining experience, especially when there are many people and seating is limited. It's advisable to call ahead to confirm the availability of larger tables, as there might be a wait on weekends.
You can order either lamb skewers or lamb tendons without hesitation. The portion of tripe served with dipping sauce is quite generous; they give a lot of tripe, and it's very flavorful.
The roasted pigeon and fried pork belly were alright, and they went quite well with a large keg of Tsingtao fresh beer.