漕河正宗路明驴肉火烧(乐凯二区店)

I got a takeout for breakfast and found that the pickled vegetables with the donkey meat sandwich were absolutely amazing. The pickled vegetables were refreshing and helped cut through the richness, perfectly balancing the heartiness of the sandwich. One of these in the morning kept me full until noon. I suggest selling the pickled vegetables separately; they would probably be great with congee too.

I passed by this breakfast stall early in the morning and was drawn in by the aroma of freshly baked flatbread. The dough was baked until crispy, and you could hear a crunch when you bit into it. It was served with a bowl of hot wontons in a light broth. Sitting by the window, watching the street slowly awaken, I felt completely relaxed.

The corn porridge and donkey meat sandwiches are absolutely amazing! The donkey meat is freshly cut and weighed, super fresh—you can see it! The porridge is also incredibly fragrant; drinking it hot is so comforting. The price is reasonable too, definitely worth it for students!