漕河二小驴肉火烧卫清小吃店(上谷大观店)

Here, we always prefer our Peking duck sliced ​​fresh, and the chef here sliced ​​the meat right in front of us – his knife skills were excellent. The skin was crispy and the meat tender; it was perfect for wrapping in pancakes. Locals don't usually go to tourist hotspots, but this place is definitely worth it.

Stepping inside felt like coming home. Regular customers chatted with the proprietress in their local dialect, and the air was filled with the aroma of freshly cooked oil. Soon after ordering, a steaming bowl of wonton noodles arrived. Sitting by the window, I ate slowly, watching people come and go outside, feeling a sense of peace.

I passed by this shop before and saw a long queue outside, so I went in to try it. I ordered a donkey meat sandwich, and the meat portion was indeed generous. Every bite was savory and delicious, and the bread had a chewy texture, not soggy. I also tried the pork intestines; they were springy, clean, and had no unpleasant smell. I have a habit when eating sandwiches: I take a bite of the bread first, then pick up some meat separately to taste the meat itself. The meat here was marinated well enough that it was good without any additional seasoning. If you also like this kind of food, I suggest avoiding peak meal times, as the wait can be long.