Been coming here for years. The burgers are still solid, especially the one with goat cheese and cured beef. Good quality meat, nice rustic bun. Pizzas are good too, definitely not the frozen kind.

Been coming here for years, and the food&#39;s always just as good. Had the grilled octopus again last night &ndash; tender, smoky, perfect char. That consistency is why I keep coming back.

Ate here last week. Right by the beach, which is nice. The space is clean and big, but wow, it does get loud inside. Had to raise my voice to chat. Food was decent, but the noise level is something to consider if you want a quiet meal.

The spot right by the port is just lovely. Grabbed a drink with friends and the fish tasted so fresh, like it just came off the boat. That view though!

The octopus was so tender, and the peppers had this nice smoky flavor. Staff were super friendly and spoke English, which made ordering easy. Portions are huge!

The individual cloches on each table for cooking your own meat are such a cool detail. It really makes the whole experience more interactive and fun. The foie gras terrine with the jams was fantastic. Fries were a bit average, but that&#39;s fine.

Grilled octopus was cooked well, not rubbery. Sides were fresh and simple. Good spot for a quick business lunch, easy to get to from the office. Service was efficient.

Been coming here for years. The waiters know me, they always give me a heads-up if I&#39;m ordering too much or if there&#39;s something new I should try. That&#39;s what keeps me coming back.

Nice spot for lunch. The Galician octopus was tender and the black rice cooked well at the table. Service was decent.

The owner is so friendly and attentive. He suggested a local red that paired beautifully with our lamb. Made the evening feel personal. A bit on the pricier side for the wine, but worth it for the care.

Food was very good.  Local dish of pork with turnip tops and potatoes  - Raxo con base de gelo y patatas fritas.   Grilled monkfish very good. Good selection of wines by the glass at very good prices. Service a little slow although place was quite empty / well worth a visit.

The octopus was so tender, just melted in your mouth. And that cockle omelet? Honestly the best thing I had. Pork loin was good too, solid potatoes.

The seafood platter was so fresh! You could really taste it. The prawns were sweet, and the fish was just right. It&#39;s a generous portion for sharing. The place itself is simple, but that&#39;s fine when the ingredients are this good.

Came with three friends and we ordered a bunch of seafood. The bill came to about &euro;110 for all of us, which felt pretty reasonable. The plates were huge, we were all stuffed!

The lamb shank was the highlight. The meat fell off the bone, tender and rich with a deep, savory sauce. Could have used a touch less salt, but the flavor was spot on. That&#39;s what I came for.

The Argentinian flan with dulce de leche was the standout. It had that just-right texture, not too firm, and the caramel sauce was spot-on. A really nice finish to the meal.

Spacious and clean. The terrace is a nice touch. Staff were outstanding.

The hake cachopo was the star for me. Perfectly fried, flaky inside. Octopus and scallops were good, but the barnacles were a bit too salty for my taste. The cheese coulant dessert? Yes, please. Service was quick and friendly.

First time here and loved the grilled fish! So fresh and flaky. The terrace view was a nice bonus, made for a really chill evening.

The pizzas are really good, especially the ones with Galician toppings. The ingredients taste fresh. I had a very comfortable meal here. The booths are spacious and the service is friendly, which makes for a relaxed lunch.

The beef and Cabrales empanada was the standout. So many fillings to choose from, but that one hit the spot. Calling ahead is a must.

The American pizza here is solid. Good crust, generous toppings. Friendly staff too.

Been here a few times. The octopus is always good, but the mussels in the marinara sauce are the real deal. That sauce is something else.

The muesli was pretty good, fresh and not too sweet. Decent variety of drinks, and they had a few vegan choices which was nice. The place itself is fine, a bit on the quiet side for a Saturday morning though.

Grilled octopus was the standout. Portions are huge, staff helped us order just right. Four of us ate for under &euro;80.

I had an amazing experience at La Terraza! The cachopo was spectacular, and the service was quick and efficient. It&#39;s a great spot to enjoy fresh fish and local dishes. Reservations are recommended, especially on weekends.

The paella was the star. The rice had that perfect socarrat crust, and the prawns were so fresh. A bit pricey, but you can taste the quality in every bite.

Loved the modern look, so clean and the design details are really thoughtful. Food looked stunning on the plate, which I appreciate. Got our order quickly too. Just a solid, well-run spot.

Nice spot by the water. Had a pretty good, relaxed lunch here. The wine list is decent with some local choices. The view was the best part. Food was fine, though a bit pricey for what it was.

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