The Reuben is a solid choice. Pastrami sliced just right, sauerkraut with a nice crunch, not soggy at all. My only note is the booth seating felt a bit cramped, but the sandwich itself was done well.

Love the artsy vibe here! They have cool local art on the walls, and you can actually buy it. The outdoor patio was perfect for catching up with my friend over coffee. It&#39;s a really chill spot to hang out.

Mushroom pizza was solid, but the duck dish is the real star here. Tender, crispy skin, really well done. Goat cheese app was nice too.

Been here a few times for birthdays. The place has a nice, cozy feel that works for those kinds of nights. It&#39;s a solid choice when you want something a bit nicer without being too formal.

Been coming here for years, and Sonja is the main reason. She remembers my usual order, the Crepes Louisiana. That sauce is still as rich as ever. Always feels like a proper welcome.

Camille and Sammy were great. Camille was friendly and checked on us just enough, and Sammy made us feel welcome.

Our server was super on top of it. My friend and I were deep in conversation and never had to wave anyone down for a water refill. It&#39;s the little things that make a group catch-up so much smoother.

The vibe here is really nice. It&rsquo;s upscale but not stuffy, and I loved the custom coasters and the art on the walls. Just a comfortable place to have a meal.

The fried chicken is the real deal. Crispy, peppery crust, super juicy inside. Mashed potatoes are creamy with just the right amount of butter. That&#39;s the kind of simple, honest food I keep coming back for.

Got the lobster ravioli on my lunch break. Came out quick, which I appreciate. Pasta was fresh, filling portion. Menu&#39;s got a lot of options, saw steaks and salads too. Solid for a quick bite.

Christmas buffet was solid. Doug the manager kept things moving.

Been coming here for years. The French Dip is solid, the fries are crispy. They always have that 80s playlist on, which I like. Quick service for a lunch break.

The Haus Garten with a veggie patty was solid. They had a nice craft beer list that paired well with the Haus Cut fries.

The lime fiella chicken was so fresh and flavorful. Really appreciate the quality of the ingredients here.

The tomahawk steak was cooked just right and so flavorful. Honestly didn&#39;t even need any sauce.

Been coming here for years. The scallops and pork belly appetizer is still the best thing on the menu. It&#39;s so tender it just melts. That&#39;s what keeps me coming back.

Cozy spot in a converted factory. Love the plants and the vibe. Had the chocolate lava cake with my coffee - it was a bit too sweet for me, but the place itself is just nice to hang out in.

The walls are covered in writing, which gives the place a fun, casual vibe. It&#39;s a great spot for a group dinner. The food was solid, though my steak came out a touch overdone.

The plantain tacos are fantastic. Paired them with a crisp white wine and it was just right.

The burger patty&#39;s a little small for the bun, but the fried mozzarella and pretzel app is solid. Everything comes out hot.

Been coming here for years, their grape salad is still the best in town. Sweet tea&#39;s good, but honestly I&#39;d be happy with just a big bowl of that salad. It&#39;s simple, but they get it right.

Portions are small, but that&#39;s tapas. Quality is there. Had the patatas bravas and gambas al ajillo. Flavors were solid. A bit pricey for the size though.

Our waiter was super chill and funny! When a couple friends showed up last minute, he handled it like a pro and found us a bigger table. Made our whole group dinner way less stressful.

Been coming here for years. The specials are always on point, especially during happy hour. Just a solid local spot.

The fish and chips were spot-on, with a perfect crispy batter. Cozy spot, friendly folks.

Luigi&#39;s has been around forever. Their spanakopita is the real deal - flaky, savory, and not too oily. The meatballs were solid too. Just a good, reliable spot.

Had a nice lunch here for the first time. The staff was friendly and service was pretty quick. Prices seemed fine. Everything was decent, just what I was hoping for.

Westbrook was a great server. Attentive without being overbearing, and very professional. The blackened fish was solid, well-seasoned. Service like his is what makes a place worth coming back to.

Pickup was super easy with the text updates. My pizza was still piping hot when I got it, fresh out of the oven. The staff at the counter were really nice and got me sorted quickly.

They were so careful with my seafood allergy. The server double-checked everything, and the kitchen made my dish separately. Felt really safe eating here. The ingredients tasted super fresh, which was a nice bonus.

Planning a Augusta trip? Discover the best restaurants in Augusta with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Augusta

Hildebrandt's

New Moon Cafe

Craft & Vine

Calvert's Restaurant

French Market Grille

Outback Steakhouse

California Dreaming

Abel Brown Southern Kitchen & Oyster Bar

Fat Man's Cafe & Catering

Carrabba's Italian Grill

Augustino's Italian Eatery and Prime Steaks

Village Deli Sub & Pub

Farmhaus Burger

Applebee's Grill + Bar

Edgar's Grille

Frog Hollow Tavern

The Boll Weevil Cafe and Sweetery

The Juicy Crab - Augusta, GA

The SolFood Kitchen

Top Dawg Tavern - Augusta, GA

Chicken Salad Chick

Edgar's Above Broad

The Chop House

Vallarta Mexican Restaurant

Sheehan's Irish Pub

Luigi's - Augusta, GA

Whiskey Bar Kitchen

Beamie's At the River

Giuseppe's

Chili's Grill & Bar