The flan de cajeta was the best part, hands down. Rich, creamy, not too sweet. And the bathroom being spotless? That got me. So many places overlook that. I&#39;d go back just for that dessert.

The grilled fish tacos were solid, fresh salsa on top. Price was fair for the portion. Good spot if you&#39;re craving that.

Ceviche&#39;s the move here, no question. I usually grab the tacos de camarones or pulpo, they&#39;re my usual order. Yeah, they can run a little oily, but the flavor&#39;s worth it. Only thing I noticed, the fish portions look a bit smaller than they used to be. Still a solid quick stop when I&#39;m short on time.

Stopped by for dinner and honestly the shrimp dish was the move. Menu&rsquo;s got chicken and meat too but I stuck with that. Drinks were cheap and the vibe was lively without being too much. Would come back if I&rsquo;m in the area again.

The waiter knew the menu inside out and didn&rsquo;t rush us. Grilled Argentine cheese was the highlight, ribeye solid too. Service like that&rsquo;s getting rare around here.

The weekly tasting menu is a solid deal. Every plate came out looking clean and put together. Nice spot if you want a proper meal without overthinking it.

The Thai fish was solid, and that melon horchata really hit the spot. Upstairs view&rsquo;s nice too, though portions felt a bit smaller than the menu makes it seem.

The manager really knows how to run the place&mdash;so welcoming and on top of everything. Food was fresh and tasty too. Just wish the music wasn&#39;t so loud.

Been coming here for a while now. Parking&#39;s easy and the staff remembered me&mdash;even tracked down a bottle of Torres 15 when they were out. That red fruit gin thing was a nice find too.

The rib eye was solid. Cooked right, decent amount of juice. Garlic bread came out hot and crispy, good for dipping. Place was busy at lunch but food landed fast. No complaints. If you&#39;re a meat person, this one&#39;s easy to remember.

Tacos are solid, especially the barbacoa. Al pastor&rsquo;s good too. Service was friendly but kinda slow. Worth it if you&rsquo;re not in a rush.

The view alone is worth stopping here, no question. Cocktail list was solid too. Food fell short of the scenery, and the owner got a bit stiff when we wandered toward the hotel side. Just stick to drinks and the vista.

Stopped by for lunch after driving around old Acapulco. Parking was easy, which I always appreciate. The vibe is chill, not too loud. I ordered the grilled fish and really liked that it tasted fresh, not frozen. Simple seasoning, let the fish speak for itself. Wish the veggies on the side had a bit more flavor, but the fish made up for it. Solid spot if you want something light.

Been coming here for a while now, and the aguachiles still hit the same every time. Fresh, spicy, just right. Tuna tostada was solid too. Service was good, didn&#39;t have to wait long for anything. Prices fair for what you get. Not the cheapest spot, but you&#39;re paying for quality. I&#39;ll keep coming back.

Came for the Thursday pozole buffet and the jaguar one was so good 😋 Live music was fun but kinda loud for chatting with friends. Still, solid spot for a casual hang.

Came here with a couple friends on a random Tuesday night. The thin crust pepperoni pizza was honestly the star &mdash; crispy, greasy in the right way. Place had a chill family vibe, not too loud so we could actually talk. Service was fine, nothing crazy. Would come back if I&#39;m craving that crust again. 🍕

The red snapper a la talla was pretty good &mdash; fresh and well cooked. Nice lagoon view from the table, decent spot to chill for a bit.

Stopped by for lunch near Puerto Marques. Food was solid, plates looked nice. Got busy around 1pm and service kinda dragged after that. Nothing crazy but it did the job.

Right by the Grand Mayan, so super easy to grab a real meal. Staff actually spoke English and walked us through the menu. Nice when you&#39;re tired and just want food.

The terrace view is gorgeous, especially around sunset. We just grabbed cocktails and they were solid, though 289 pesos each felt a little steep. Service was fine, nothing to complain about.

The pozole here is Guerrero-style, just like my grandma used to make. Big bowl, loaded with chicharr&oacute;n and a side of chalupa. I washed it down with a cold beer, though honestly a michelada would&#39;ve paired even better with the rich broth. Place gets busy, but the food comes out fast. Solid spot for a proper Mexican meal.

Came for the lunch special and honestly the salad was the highlight for me. Fresh greens, not the sad wilted kind. Pasta was decent, pizza a bit doughy but fine for the price. Under 200 MXN for all that feels fair. Place has a nice casual vibe too.

Came back again and the pulpo still hits the same as last time. Margarito remembered our order, which says a lot. Prices beat the hotel spots nearby, no contest.

The osso bucco was pretty good, and the pasta had decent flavor. Service was fine, though it got a bit loud with the sax player. Portions are generous, and they even refilled our drinks for free.

The garden setting is really something&mdash;you forget you&#39;re in the city. Food was good, service fine. Bathrooms clean, which I always appreciate. Portions could be bigger for the price though.

We showed up over an hour late for our reservation and they still took care of us without a fuss. Appreciated the flexibility. The wine list had a nice Malbec that paired well with the steak.

Walked in pretty late, almost closing time. Staff didn&#39;t rush us at all, actually made us feel welcome. Had the seafood&mdash;tasted properly fresh, not that frozen stuff. Place was quiet, just us and the kitchen cleaning up. Food came out quick too. Solid spot if you&#39;re eating late and want something decent.

The view from the cliffside is honestly unbeatable in Acapulco. I came for sunset and it was stunning. Just get there maybe 30 minutes early to settle in. It was a little windy that evening, but the scenery made up for it. I&#39;d go back just for that view.

We sat by the window, and the view really made the evening. Service was attentive without hovering, which I appreciated. The duck magret was cooked just right, tender and flavorful. Salmon carpaccio was fresh, light. Only thing, it got a bit noisy later, but nothing that ruined the mood. I&#39;d come back for a quiet dinner again.

Planning a Acapulco trip? Discover the best restaurants in Acapulco with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Acapulco

Fisher's Acapulco

El Zorrito

Paititi del Mar. Restaurante & Relax

La Vicenta Acapulco

Che Pibe

Restaurante Rosmar

100% Natural

Mi Piaci

Texas Ribs

Basilico

Verde Vegan

Origen

Restaurante La Concha Acapulco

El Coctelito de Katan

El Jaguar

Forza Italia

Tres Marias Restaurant-Bar & Club de Ski

Mariscos El Sirenito

Celeiro Brazza Grill & Churrascaria

Si Señor Acapulco

La Casa de Tere

Italianni's

La Finca Acapulco

Questa Pasta

Suntory Acapulco

Zibu

Sirocco

Saffron Authentic Thai Restaurant at Banyan Tree

Tony's Bistro Acapulco

Casa Cupreata