Avoid the crowds in Yili! Toli, a hidden gem in Northern Xinjiang: a 4-day, 3-night nanny-level guide to wilderness grasslands + Populus euphratica sunsets + nomadic cuisine
Avoid the crowds in Yili! Toli, a hidden gem in Northern Xinjiang: a 4-day, 3-night nanny-level guide to wilderness grasslands + Populus euphratica sunsets + nomadic cuisine
Are you still flocking to Yili and Kanas? 😭 Tacheng's Toli is a divine, off-the-beaten-path town hidden beneath the Barluk Mountains!
This place is the geographical heart of the Eurasian continent, an old wind-swept city, free from crowded tourists. It brings together alpine grasslands, azure lakes, century-old Populus euphratica trees, pristine spruce valleys, and authentic Kazakh nomadic culture. Prices are affordable, and most attractions are free. You can witness magnificent wilderness sunsets and immerse yourself in yurt life on the grasslands. It's a one-stop destination for summer escape, photography, and relaxation, a must-visit for niche travel enthusiasts!
🌤️Day 1: First encounter with Toli | County town cultural stroll + Laofengkou sunset Gobi
Upon arriving in Toli, slow down and first understand the gentle essence of this border town!
In the morning, visit free cultural sites in the county town: Toli Museum, the century-old ancient mosque, and People's Park. The museum houses grassland stone figures and nomadic artifacts, fully restoring the history of the Junggar Basin. The ancient elm trees in the park are adorned with colorful Kazakh prayer ribbons, perfect for capturing healing cultural photos. For breakfast, you must try the local standard: golden boursak with salty milk tea, crispy and refreshing.
In the afternoon, drive to the Laofengkou Ecological Zone. What was once a barren land where wind blew stones, is now a green Great Wall of thousands of acres of windbreak forests, with rows of windmills standing in the Gobi, creating a magnificent spectacle. In the evening, wait for the Gobi sunset; the setting sun dyes the windmills and forests a warm golden color, elevating the wilderness atmosphere to divine status.
For dinner, visit an old Kazakh restaurant in the county town. Smoked horse sausage and freshly baked lamb buns are a must-try; the meat is firm and not gamey, paired with refreshing piyazi. After dinner, stroll through the small town's night market and enjoy a cold kvass to relieve travel fatigue.
Tip: Laofengkou is windy year-round, so bring a windproof jacket. UV rays are extremely strong, so be fully prepared with sun protection!
🌿Day 2: A full day of grassland healing | Shazi Lake + Kazakh yurt folk experience
Shazi Lake, known online as the "Little Walden Pond of Northern Xinjiang," is Toli's star attraction!
The entire valley is surrounded by green mountains, with snowmelt forming a light blue lake. Golden wildflowers bloom along the lakeside, cattle and sheep scatter across the meadows, and white yurts dot the landscape, like a scene from a painting. Hiking around the lake is completely free.
You can opt for a 50 CNY/hour horseback ride on the grassland, traversing flower fields and lakeside, where the wind blows low, revealing cattle and sheep. Visit a herder's yurt for a folk experience, taste handmade milk curds and fresh mare's milk, and listen to Aken sing dombra, experiencing authentic nomadic culture up close.
For lunch, enjoy the signature hand-grabbed meat at a pastoral farm restaurant. The local brown lamb is tender, boiled in clear water with just salt, offering a fresh, original flavor that's incredibly delicious. In the afternoon, venture deeper to encounter water birds and swans resting on the lake, quietly relaxing and healing all urban anxieties.
Return to the county town in the evening. For dinner, try the special naren, smoked horse meat paired with handmade wide belt noodles. The rich broth is a heartwarming, classic Kazakh dish passed down for centuries.
🍂Day 3: Mountain forest hidden gem | Barluk Mountains + Grassland Stone Figures + Heart of Eurasia
Deep dive into Toli's mountain wilderness scenery, with a triple experience of geography, nature, and culture!
In the morning, head to the Barluk Mountains Scenic Area, dense with pristine spruce river valleys and wild roses covering the mountains. It's bursting with negative oxygen ions, a natural summer retreat with an average summer temperature of 22°C. You might encounter wild animals like red deer and grouse in the forest. The wooden boardwalks are gentle and easy to walk, suitable for all ages, making for a super comfortable "lung-cleansing" hike.
Midway, visit the Grassland Stone Figures site, where 7 ancient Turkic stone carvings stand silently in the pasture, imbued with the mysterious aura of ancient nomadic civilization, perfect for National Geographic-style photos. In the afternoon, head to the geographical heart of the Eurasian continent landmark. Stand at the center of the world's largest landmass, surrounded by no sea, enjoying the vast and expansive atmosphere of the earth—a must-visit for geography enthusiasts.
In the evening, go to Dolat Populus euphratica Forest. In early autumn, it's a golden spectacle, with the Emin River flowing through the forest. The sunset reflects on the water, and dead trees intertwine with golden leaves, creating an atmosphere far surpassing popular Populus euphratica forests. There's no entrance fee, and very few tourists.
🌾Day 4: Valley pastoral finale | Sulaxia Lover's Valley + Souvenir shopping and return
The last day is a light, leisurely stroll, slowly concluding the Northern Xinjiang wilderness journey!
In the morning, visit the niche hidden gem, Sulaxia Lover's Valley. A stream runs through the canyon, with towering peaks on both sides and lush vegetation. It's secluded and perfect for a quiet hike, photography, and relaxation, with an excellent atmosphere for couples.
For lunch, enjoy a one-stop feast of Toli's special delicacies: air-dried beef and mutton, tabanang, and wild sour plum sauce, savoring the nomadic flavors to the fullest. After lunch, head to a specialty store to buy souvenirs: vacuum-packed air-dried meat, handmade milk curds, and chickpea gift boxes, light and easy to carry, suitable for both gifting and personal use.
After packing, head to Tacheng High-speed Rail Station, ending the 4-day ecological, niche Toli trip, with a mind full of vast images of grasslands, lakes, and sunsets!
💡Blogger's verified practical tips ✅
1. Travel guide: Toli's attractions are scattered, and many grassland roads are unpaved. Self-driving/4x4 chartered car offers the best experience. Gas stations are far apart along the way, so fill up your tank in advance.
2. Ticket benefits: County park, museum, Shazi Lake, Populus euphratica Forest, and the Heart of Eurasia are all free. Only horseback riding and yurt visits have small experience fees, offering excellent value for money.
3. Must-have attire: Windy weather year-round, so a windproof jacket, high-SPF sun hat, and moisturizing mask are essential. Wear non-slip flat shoes for grassland hiking. Light-colored long dresses are suitable for photos by the lake and on the grassland.
4. Best travel season: June–August for blooming wildflowers on the grasslands, excellent for summer escape; September for golden Populus euphratica, creating a full autumn wilderness atmosphere.
5. Must-eat food list: Hand-grabbed meat, smoked horse sausage naren, boursak, salty milk tea, handmade milk curds, air-dried beef and mutton, freshly baked lamb buns.
💬Interactive topic
No need to crowd Yili! Toli's windmill Gobi, Shazi Lake grassland, century-old Populus euphratica, and Kazakh yurts—which one do you most want to visit? Share your Northern Xinjiang niche travel plans in the comments!