🍽️🍽️Briketenia French Cuisine
BriKetenia, a Michelin-starred restaurant located in North Point Plaza, has a great background. The restaurant director Waler fok has been a chef at the Mandarin Hotel for 13 years. He has also worked at Michelin-starred French restaurants such as St. Geoige and La Marmite
🍞▪️French Bread with Anchovy Mayonnaise
French bread with silverfish fillet mayonnaise, the pre-meal bread has been a surprise, hot French bread with homemade mayonnaise, silverfish fillet tastes salty and fragrant
🍯▪️Foie Gras Creme Brulee with Salad
French Foie Gras Caramel Coulis with Idyllic Salad is the signature dish here. The custard is as smooth as mousse
🐮▪️Sauteed Escargots & Bone Marrow
French snails and beef bone marrow, baked very fragrant, bone marrow beef fat is fragrant but not greasy, the entrance is oily and smooth, with the bouncy snail meat, rich taste, is simply a human delicacy
🦆▪️油封鸭配新土豆,
Raspberry Sauc
Oil-sealed French duck legs with new potato and red berry juice, main course appeared, after the oil-sealed process, duck super soft and tender taste, sweet taste, no sauce is super delicious, plus red berry sauce sweet and fragrant, and another flavor, with baked delicious side dishes new potatoes, melon, broccoli, carrots, asparagus 👍🏻
🥩▪️Grilled Beef Rib-eyes with Mashed Potato
& Baby Carrot
Fragrant barbecue eye steak with mashed potatoes and small carrots, we ordered five percent cooked, steak outer layer grilled until charred, the middle part is pink, the edge part with a little fat, full of beef fat flavor, like steak this thickness, chewy and enough Juicy, accompanied by steak sauce and mustard, very tasty
🧁▪️Dessert platter & Coffee
Dessert time, I was very happy to see the appearance, the presentation is exquisite, there are three desserts, each is small, naturally you can eat a few more 😍😍
🍫 Chocolate mousse cake, with multiple layers of chocolate combination, crispy and soft, chocolate flavor rich not too sweet, paired with mango and a little strawberry sauce, delicious to stop
🍋Lemon tart, cookie tart base is very crispy, especially like lemon cream jam, sour not too sweet full of lemon flavor
🍨Pomegranate sorbet, very amazing taste, completely completely eating frozen pomegranate like, sweet and fresh, super give good food
☕️ After dessert, sip a cup of instant coffee, happy
✨15% discount for Set Dinner from Sunday to Thursday
🏛️ Briketenia
📍Shop 206, 2/F, North Point Plaza Phase 2, 123 Java Road, North Point
#briketenia #frenchcuisine #dinner #French cuisine
#ribeyes #duckconfit #foiegrascreambrulee
#foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #koc #kol
#hkfood #hkfoodie #hkfoodblogger
#igfood #igfoodie #likeforlike
#HongKongFood #CameraEatFirst #FoodieDaily
#EatGoodEveryday series #lonely foodie